10525 basic long pilaf network Recipes

quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract

shortening, sugar, brown sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick-coooking oatmeal, uncooked, corn flakes or 2 cups cereal, of your choice, basic cookie mix, egg, lightly beaten, fresh grated orange rind, orange juice , plus, orange juice (lemon rind and juice or spices may be substituted for orange rind and juice), chopped pecans or 1/2 cup walnuts

chinese long beans (1 1/4 lb), trimmed and cut into 2-inch pieces, shallots (6 oz), sliced lengthwise and fried, shallots (4 oz), thinly sliced, garlic cloves, thinly sliced and fried, sesame seeds, toasted, salted roasted peanuts, finely chopped, peanut oil, garnish: fresh cilantro leaves and lime wedges

butter, diced green bell pepper, sliced mushrooms (about 4 oz.), tomato, cubed (about 1-1/4 cups), uncooked long-grain rice or 1 cup uncooked whole grain rice, garlic powder, salt, pepper, condensed chicken broth, water

mayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing

butter or margarine, all-purpose flour, basic brown stock, salt, pepper

margarine, melted, converted long grain rice, uncooked, water, salt

cloud ear mushrooms, chinese long beans or 1/2 lb green beans, zucchini or 1 lb silk squash, peanut oil, shallots, finely chopped, garlic, coarsely chopped, gingerroot, peeled & finely chopped, oyster sauce, rice wine or 2 tbsp dry sherry, light soy sauce, salt, chicken stock

chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs

butter, stalk (1/2 cup) chopped celery, chopped carrot, chopped onion, salt, black pepper, cooked, chilled long grain white rice, raw) cooked wild rice, fresh, sliced mushrooms, paprika, pork sausage, crumbled and fried, whole eggs, beaten, poultry seasoning

parboiled* long grain enriched rice (white rice), wild rice, parsley flakes, dry chopped onion flakes, sugar, garlic powder, salt, dry celery flakes, ground cumin, ground ginger, black pepper, onion powder, ground turmeric, chicken bouillon cube, butter, water

butter, shallots, minced, salt, uncooked long-grain rice, crumbled feta cheese, chopped pistachios, chopped fresh mint, lemon zest, pepper

yard-long beans, fresh udon or fresh shanghai (about 1/4 in. thick) noodles, salad oil, sesame seed, minced fresh ginger, minced garlic, minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 tsp hot chili flakes), rice vinegar, soy sauce, sugar

uncooked long-grain rice (such as jasmine or basmati), water

olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest

boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.

butter (don tsp substitute), uncooked spaghetti, broken, onion, minced, minced garlic, uncooked basmati rice or 1 1/4 cups long-grain rice or 1 1/4 cups jasmine rice, vegetable broth or 2 1/4 cups water (i use water), salt and pepper, broccoli floret, cashews , halves, roasted