9990 basic dough with pate fermentee Recipes

egg, freshly squeezed lemon juice (white wine vinegar can be substituted, if necessary), dijon mustard, canola oil (see directions )

flour, milk, baking powder, salt, egg yolks, melted butter, egg whites , beaten until stiff

cake flour, baking powder, salt, butter, softened, sugar, eggs, room temperature, vanilla, milk

graham cracker crumbs (about 12-14 whole crackers), sugar, butter, melted, cinnamon (optional)

cooking oil, grain rice (not instant ), pressed garlic, chopped white onion, chopped tomatoes, green chili pepper, finely chopped, chicken broth, salt

all-purpose flour, sugar, baking powder, salt, egg, beaten, milk, vegetable oil

butter, flour, milk, grated cheese (the milder, the better, try cheddar, mozzarella)

idaho potatoes, peeled and sliced 2 inches thick, butter, half-and-half, warmed, salt (or to taste), black pepper (or to taste)

bacon, chopped, shallots, minced, cider vinegar, sugar, dijon mustard, olive oil, salt and pepper, to taste, fresh spinach , clean and cut off any coarse stems

olive oil, garlic clove, minced, yellow onion, chopped, low sodium chicken broth (wolfgang puck s preferred) or 3 cups low sodium vegetable broth (wolfgang puck s preferred), fresh carrot, diced, celery, chopped, grain white rice, uncooked (not instant ), green peas, thawed (from the freezer section), ground sage, nutmeg, salt and pepper (optional), turkey breast, cooked and diced (jennie-o preferred)

tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

eggs, low-fat milk (you can use other fat contents), plain flour, salt, butter, melted or 2 tbsp vegetable oil

mayonnaise, lemon juice, ground black pepper, chopped and cooked chicken meat, blanched slivered almonds, stalk celery, chopped

extra virgin olive oil, raw cider (or a mixture of both) or 1/2 cup balsamic vinegar (or a mixture of both), garlic cloves, minced or 1/2 tsp garlic powder, honey or 2 tbsp agave syrup, salt, black pepper, dried oregano, dried basil, dried chili (optional)