39391 basic dough use use later oamc too Recipes

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper

flour, extra-fine sugar (if using for sweet fillings ), salt, whole eggs, milk, unsalted butter, melted

basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste

butter, basic cookie mix, peanut butter, egg, vanilla extract

egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans

butter, basic cookie mix, egg, vanilla extract, flaked coconut

cocoa, basic cookie mix, egg, butter, water, vanilla extract

quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract

butter, basic cookie mix, egg, vanilla extract, chopped walnuts

sweet potato, peeled and chopped into small pieces, olive oil, onion, finely chopped, garlic cloves, crushed, dried red lentils, stock or 8 cups water, salt, fresh ground pepper , i use a fair bit

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

all-purpose flour, sugar - don tsp use splenda , doesn tsp work here. = ), baking powder, salt, almonds (slivered, sliced, or whole: see note ), eggs at room temperature, melted butter, extract - orange , lemon, almond or 1 tsp pure vanilla extract

water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)

oil , sunflower or corn works best but you can use any, onions, finely chopped, leeks, finely chopped, carrott, finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, water, dried bay leaves, springs fresh thyme, springs fresh parsly

fish trimmings (bones, head, and skin ), onions, thinly sliced, chablis or other dry white wine, juice of 1 medium lemon, stems fresh parsley (do not use leaves), bay leaf, salt, white pepper