38845 basic dough use now use too Recipes

tea bags or 2 lipton family-size bags, cold water, artificial sweetener (i prefer splenda ,or more if you want it sweeter), desired flavor extract , such as vanilla, peppermint, lemon, raspberry, etc. (more if you want a stronger flavor, but be careful not to use too much), ice, enough to cool a large pitcher tea (optional)

chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)

onions in slices, canola oil, balsamic vinegar, worcestershire sauce, fresh ground black pepper (i use too much )

prepared pizza dough, olive oil, grated parmesan cheese (1/2 cup, or to taste), black pepper, sliced pepperoni (might use more), mozzarella cheese, purchased roasted red pepper (rinsed and chopped ), salt (optional), egg, lightly beaten

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

low-fat cheddar cheese, grated, flour tortillas, soft (i use whole wheat), low-sodium taco seasoning , to taste

ground cinnamon, ground coriander, ground turmeric, paprika, fenugreek leaves (kasuri methi), mustard seeds, ground cumin, chili powder (sub fresh chilis if you like), light oil (i use coconut, other s would work), onion, chopped, garlic cloves, finely chopped, ginger, minced, crushed tomatoes, tinned, water, sea salt, bay leaves, ground cardamom powder, lemon , zest of, lemon , juice of

oil, yellow onions, chopped, garlic cloves, sliced thinly, pork loin , not tenderloin (diced), sweet paprika, hot paprika, cayenne , to taste, tomato paste, brown sugar, dry mustard, fresh thyme , you can tsp use too much, bay leaves, dried red lentils, stock , i prefer beef

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

cold water, heavy whipping cream, divided, instant vanilla pudding, refrigerated sugar cookie dough (use nestle toll house bar dough), all-purpose flour, mixed berry , such as blueberries, raspberries, strawberries, blackberries

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

cornstarch, sugar, fat-free evaporated milk (you can use regular), frozen white bread dough

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

light brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast