190977 basic dough cheese east Recipes

phyllo dough (1 package.), cream cheese , or, ricotta cheese, eggs, beaten, salt, butter, melted

olive oil, onion, finely chopped, frozen chopped spinach - thawed, drained and squeezed dry, salt, feta cheese, crumbled, cottage cheese, egg, beaten, phyllo dough, unsalted butter, melted

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

low-fat cottage cheese, egg, scallions, thinly sliced, canadian bacon, diced, grated parmesan cheese, grated nutmeg, black pepper, olive oil, divided, x 9-inch) sheets frozen phyllo dough, thawed

egg, lightly beaten, egg white, lightly beaten, ricotta cheese, minced fresh parsley, shredded part-skim mozzarella or muenster cheese, sheets phyllo dough (18 inches x 14 inches), butter, melted

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

leftover pie dough, cream cheese (1 oz), powdered sugar, semi-sweet chocolate chips

grated parmesan cheese, grated gruyere, chopped fresh rosemary leaf, refrigerated breadstick dough (pillsbury recommended ), olive oil (optional), ground sea salt (optional)

pizza dough (i ll make my own), olive oil, onion, chopped, mushroom, diced, eggs, beaten, reduced-fat cheddar cheese, green chili, chopped

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter

shredded chicken breasts, shredded mozzarella cheese, spaghetti sauce, parmesan cheese, fresh parsley, chopped, bread dough

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

all-purpose flour, shredded aged gouda or gruyere cheese, butter that has been cut into chunks, cold cream cheese (cut into chunks ), egg yolks

rhodes anytime cinnamon roll dough, baked & cubed (do not frost.), cream cheese, cut into small cubes, eggs, beaten, butter, melted, salt, half-and-half cream, maple syrup

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

phyllo dough , separate into layers, butter, melted, monterey jack cheese, shredded, eggs, milk, parsley, chopped