19991 basic dough any dish Recipes

bacon, chopped, shallots, minced, cider vinegar, sugar, dijon mustard, olive oil, salt and pepper, to taste, fresh spinach , clean and cut off any coarse stems

rice, cooked, egg, beaten, soy sauce, vegetables , any leftover cooked veggies, chopped, eggs, beaten, milk, cheese, grated, salt (optional), pepper, nutmeg

flour (any type of white ), egg (weigh s with their shells), soft butter, sugar, vanilla extract, salt, baking powder

yogurt (any flavor ), milk or 1/2 cup juice, banana, chopped fruit (fresh or frozen ), wheat germ (optional), ice cube (optional)

bouillon , i use maggi seasoning, soy sauce, garlic powder, onion powder, fresh ground black pepper , to taste, miso, type and amount, if any are (optional), black bean paste , korean (optional)

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

water , plus, water, sugar, soy sauce, tomato sauce, vinegar (any kind ), cornstarch, mixed with, water

your choice of flavor yogurt, frozen fruit (use any combination of fruit), your choice juice, ice cube

atta flour , wheat flour can be substituted, water (or enough to make a dough), salt

plain flour, salt, unsalted butter, cold and diced into small even cubes, water

shiitake mushroom, dried, soy sauce, garlic powder, onion powder, ground ginger, fresh ground black pepper , to taste, miso, type and amount, if any are (optional), black bean paste , korean (optional)

potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper

gelatin, any flavor, boiling water, cold water, cool whip topping, fresh fruit

grated beeswax, oil (or any combination as long as the total is about 2 tsp, see directions for suggestions), flavored extract (such as peppermint, vanilla, almond, coconut, strawberry, orange, lemon, etc. or a combination such ) (optional) or 1/8 tsp oil (such as peppermint, vanilla, almond, coconut, strawberry, orange, lemon, etc. or a combination such ) (optional), powdered beets (if you want a colored lip gloss, add more or less depending on the tint you want) (optional)

shell pasta, any style ., dry lentils, chopped dried mushroom, parmesan cheese, minced dried onion, chicken bouillon granules or 2 tbsp beef bouillon granules, parsley flakes, oregano, garlic powder, water

eggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)

recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale

basic dough , recipe follows, apricot filling , recipe follows, sugar, ground cinnamon, flour, salt, shortening, cold water, dried apricots, approximately 3 cups water, sugar, ground cinnamon, ground nutmeg, roasted and shelled pinon (pine-nuts) (optional)