2384 basic culinary institute Recipes
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Basic Brown Stockbeef bones (veal or beef), cold water and10 Morebeef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth6 hour 40 min, 12 ingredients
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Basic White Sauce With Variationsbutter, flour, warm milk, salt, white pepper and2 Morebutter, flour, warm milk, salt, white pepper, well-flavored chicken stock, shredded cheese , of choice15 min, 7 ingredients
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