2384 basic culinary institute Recipes
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blanched almond flour, garbanzo flour (chickpea flour) and9 Moreblanched almond flour, garbanzo flour (chickpea flour), garbanzo flour (chickpea flour), golden flax seed, ground, baking soda, cinnamon (optional), sea salt, eggs, separated, butter, melted, buttermilk, xylitol sweetener (or to desired sweetness) or 4 drops liquid stevia (or to desired sweetness)55 min, 11 ingredients
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beef, ground, onion, finely chopped and13 Morebeef, ground, onion, finely chopped, water or 1/4 cup evaporated milk, salt, worcestershire sauce, pepper, horseradish, mustard, prepared, chives, snipped, blue cheese, crumbled (you should use only enough blue cheese to suit your own taste.), sesame seeds, ripe olives, chopped, dill pickles, chopped , or, pickle relish, nuts, chopped25 min, 15 ingredients
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Basic Boiled Cabbage Sabzifresh cabbage, , chopped, vegetable oil, mustard seeds and4 Morefresh cabbage, , chopped, vegetable oil, mustard seeds, split, split urad dal or 1/2 tsp split, split black gram, water (you might need more), salt, turmeric powder30 min, 7 ingredients
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