2384 basic culinary institute Recipes

basic brownie mix, any brand, vegetable oil, water, eggs, semisweet chocolate chips

unsweetened applesauce, raw sugar, vanilla extract, spelt flour, cocoa powder, baking powder, baking soda, salt

paprika, chili powder, sea salt, granulated sugar, ground cumin, ground coriander, black pepper, garlic powder

butter or 125 g margarine, caster sugar, eggs, vanilla essence, self-raising flour , sifted, milk

elbow macaroni, butter, flour, milk, warmed, sharp cheddar cheese

water, potatoes, carrot, onion, black pepper, corn oil, butter, rum, table salt, starkist chunk light tuna, flour

cinnamon stick, allspice berries, whole green cardamom pods or 6 white cardamom pods, whole black peppercorn, fennel seed, ground ginger, ground cloves, a pinch, black assam tea leaves, sugar (to taste), whole milk

chicken broth or 2 1/2 cups vegetable broth, cornstarch, soy sauce, light corn syrup, dry sherry or 1/2 cup white wine, cider vinegar, minced garlic, grated fresh ginger, ground red pepper or 1/4 tsp red pepper flakes

beef bouillon cubes, warm water, all-purpose flour, seasoning salt (lawry s works well), garlic salt, fresh ground pepper, paprika (optional), stew meat (beef), worcestershire sauce, bay leaves, onion, chopped (i like to use flash-frozen pre-chopped), potatoes, diced, carrots, sliced, stalk celery, chopped

pancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil

unsalted butter, shortening, sugar, salt, whipping cream, vanilla

basic white bread dough, beet leaf, blanched stems removed, heavy cream, fresh dill, chopped, salt & pepper

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

jumbo pasta shells, ground beef, ground turkey, eggs, slightly beaten, seasoned bread crumbs, mozzarella cheese, shredded, onion, finely chopped, dried oregano, salt, pepper, spaghetti sauce