16 basic cheese quiche Recipes

organic eggs, natural mozzarella cheese, shredded, part-skim ricotta cheese, whole milk, organic or 1/3 cup organic goat s milk, sea salt, cracked pepper

chopped yellow onion, olive oil, eggs, lightly beaten, milk, dijon mustard, salt , to taste, ground black pepper , to taste, shredded swiss cheese or 1 cup sharp cheddar cheese, unbaked pie shells

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

eggs, milk, frozen 9-inch deep dish pie shell, shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry

shortcrust pastry, eggs, onion, tomatoes, green pepper, mature cheddar cheese, salt and pepper

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

eggs, shredded cheese (sharp chedder is the best, or can use a mixture), whipping cream, frozen pie shell (do not thaw)

recipe basic short crust pie pastry (ie pillsbury !), sweet potato, carrot, fresh cranberries, sugar, milk, eggs, cream cheese, nutmeg, salt

refrigerated pie dough (such as pillsbury ), olive oil, thick) slices zucchini, garlic cloves, minced, kosher salt, divided, chopped basic caramelized onions, low-fat milk, all-purpose flour, freshly ground black pepper, eggs, parmigiano-reggiano cheese, grated (about 1/2 cup)

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

eggs beaten, half and half (i use fat free), salt and pepper to taste, bacon cooked crisp and crumbled, onion chopped, shredded swiss cheese, ready to bake pie shell ( i use pillsbury )

onion, chopped, mushrooms, sliced, garlic cloves, olive oil, frozen shortcrust pastry, firm tofu, soymilk, salt and pepper, shredded vegan cheese, tomatoes, sliced thin

recipe for basic pastry, eggs, heavy cream or creme fraiche, milk (preferably whole ), gruyere , emmenthal, or other swiss-type cheese, freshly ground nutmeg - optional