238137 basic butter sprouts Recipes

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

butter, softened, vanilla extract, caster sugar (275g), eggs, self-raising flour (335g), milk (80ml)

butter, softened, caster sugar, vanilla essence, eggs, self-raising flour, milk

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

unsalted butter, softened, sugar, salt, egg yolks, vanilla, all-purpose flour

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract

all-purpose flour, confectioners sugar, cold unsalted butter, cut in pieces, salt, egg yolks, vanilla extract, egg wash, egg white, beaten with 2 tsp water

bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt

butter, basic cookie mix, peanut butter, egg, vanilla extract

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

butter, basic cookie mix, egg, vanilla extract, flaked coconut

water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto

flour, baking powder, baking soda, salt, butter softened, sugar, eggs, vanilla, milk