345731 basic butter sage sauce anne Recipes

olive oil or 1 tbsp vegetable oil, onion, chopped, garlic clove, finely minced, soy sauce, teriyaki sauce, gingerroot, freshly grated, black pepper, crushed red pepper flakes, water, cornstarch, fresh lime juice (optional)

soy sauce, water, grated ginger, garlic, minced, sesame oil, sugar, cider vinegar, dry sherry or 2 tbsp rice wine, cornstarch

olive oil, chopped onion, chopped garlic (4-5 cloves), lean ground turkey, dried basil, dried oregano, crushed red pepper flakes, diced tomatoes, tomato sauce

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract

all-purpose flour, confectioners sugar, cold unsalted butter, cut in pieces, salt, egg yolks, vanilla extract, egg wash, egg white, beaten with 2 tsp water

salted butter (1/2 lb), rosemary fresh edible flower (or sage, lavender or chives flowers), white pepper (crushed in a mortar), coarse salt

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

butter, hot sauce, tomato sauce, garlic powder, cider vinegar, worcestershire sauce, dried ancho chile powder, salt & freshly ground black pepper, to taste

butter, worcestershire sauce, crunchy peanut butter, lemons, juiced, chickens split into 2 halves, to yield 4 halves, house seasoning , recipe follows

chopped shallots, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, cold butter , cut into 1/2 inch pieces

soy sauce, water, ground ginger, brown sugar, dry mustard, fresh garlic, salt, pepper, cornstarch

water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto

flour, baking powder, baking soda, salt, butter softened, sugar, eggs, vanilla, milk

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

dry mustard, worcestershire sauce, butter, tabasco sauce, crackers

sauce, cornstarch, chicken broth, peanut butter, soy sauce, ground ginger, pepper, stir fry, oil, boneless chicken breasts, sliced or cubed, green pepper, sliced thin, red pepper, sliced thin, onion, sliced thin, fresh mushrooms, sliced, garlic, minced