240638 basic butter sage anne Recipes

walnuts, coarsely chopped, bow tie pasta, unsalted butter, fresh sage leaves, coarsely chopped, lemon juice, salt, black pepper, romano cheese, shredded

penne pasta, butter, extra virgin olive oil (i use inexpensive olive oil from spain), fresh sage leaves, parmigiano-reggiano cheese, freshly grated, fresh ground pepper , to taste, salt , to taste

fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil

parsnips, peeled and thinly sliced lengthwise, olive oil, salt, unsalted butter, sage leaves

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

blanched almonds (about 3/4 lb), sugar, salt, almond extract, prepared basic butter cookie dough at room temperature, egg whites, beaten lightly

butter, ground sage, chicken broth, grain rice, parmesan cheese, grated

butter or 125 g margarine, caster sugar, eggs, vanilla essence, self-raising flour , sifted, milk

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

butter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper