38 basic bread crumb Recipes

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

lean bacon, finely chopped, garlic, minced, onions, finely chopped, carrot, finely chopped, very lean ground beef sirloin, eggs, milk, ground fresh bread crumbs, dijon mustard, barbecue sauce, bottled horseradish, well drained, chopped fresh flat-leaf parsley, coarse salt, freshly ground black pepper, minced fresh thyme (or 1/4 tsp dried thyme), croutons, whole, unpeeled, garlic cloves, bay leaves, fresh thyme

basic white sauce, shredded cheddar cheese, salt, pepper, potatoes, peeled, cooked and cut into 1/4-inch slices, soft bread crumbs, butter, melted

extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

butter or margarine, grated parmesan cheese or bread crumbs, egg yolks, egg whites, cream of tartar, butter or margarine, all purpose flour, milk, shredded cheddar cheese, frozen chopped spinach, thawed and wrung-out dry

basic bread dough recipe, virgin olive oil plus 4 tablespoons, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, bread crumbs, sea salt and freshly ground black pepper

basic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan

basic pasta dough , recipe follows, golden raisins, dark rum, eggs, beaten, sugar, fontina, shredded, freshly grated parmigiano-reggiano, plus more for grating, bread crumbs, lemon , zested and grated, orange , zested and grated, unsalted butter, all-purpose flour, extra-large eggs, extra-virgin olive oil

basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil

basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional

sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

appetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper

head of cabbage, salt, margarine, basic white sauce, cheddar cheese, grated, buttered bread crumbs, margarine, all-purpose flour, salt, pepper, milk

prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme