57975 basic braai bread Recipes

  • Basic Sourdough Bread - 1, 2, 3 Method
    sourdough starter (1 oz), water (2 oz room temperature ) and
    4 More
    sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )
    6 hour 35 min, 6 ingredients
  • Rapid Basic White Bread (Bread Machine)
    water, powdered milk, margarine, sugar, salt, bread flour and
    1 More
    water, powdered milk, margarine, sugar, salt, bread flour, yeast
    2 hour 10 min, 7 ingredients
  • Basic Oven-Cooked Meatballs
    bread, crumbled into small pieces, milk and
    9 More
    bread, crumbled into small pieces, milk, parmesan cheese, grated, egg, lightly beaten, onion, small (or half large,), garlic cloves, minced, dried basil, dried parsley, ground meat (i use ground beef), salt, pepper
    30 min, 11 ingredients
  • Basic Sponge
    bread flour, sugar, dry yeast and
    1 More
    bread flour, sugar, dry yeast, very warm water (120 to 130)
    2 hour 5 min, 4 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Bread Pudding Ummm . . . Best Ever
    bread pudding, whole milk (or 2 cups half & half), butter and
    15 More
    bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt
    1 hour 10 min, 18 ingredients
  • Bread and Butter Pudding
    bread, butter , to apply to the bread, milk, sugar, eggs and
    4 More
    bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon
    40 min, 9 ingredients
  • Bread Machine Mix for White Bread (Oamc)
    bread flour, powdered milk, sugar, salt
    10 min, 4 ingredients
  • Bread Pudding Bread
    bread , torn into bite-size pieces, raisins, cinnamon and
    5 More
    bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla
    1 hour 20 min, 8 ingredients
  • Bread and Butter Pudding
    bread or 1 loaf brioche, butter, melted, vanilla and
    6 More
    bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)
    1 hour 10 min, 9 ingredients
  • Bread Machine Amish Bread
    bread flour (i use all-purpose flour), canola oil and
    4 More
    bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water
    6 ingredients
  • Basic Italian Bread by Emeril Lagasse Basic Italian Bread by Emeril Lagasse
    water , lukewarm, cake yeast (1/3 cup), bread flour and
    5 More
    water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds
    1 hour 26 min, 8 ingredients
  • Basic Italian Bread (Emeril Lagasse) Basic Italian Bread (Emeril Lagasse)
    water , lukewarm, cake yeast (1/3 cup), bread flour and
    5 More
    water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds
    1 hour 26 min, 8 ingredients
  • Basic Yankee Bread Stuffing Basic Yankee Bread Stuffing
    pork sausage,ground, butter, stalks celery,chopped and
    6 More
    pork sausage,ground, butter, stalks celery,chopped, onions,chopped, loaves day-old white bread ,torn into small pieces, dry sage, salt and pepper to taste, eggs,lightly beaten, chicken broth
    1 hour , 9 ingredients
  • Basic French Bread Pizzas Basic French Bread Pizzas
    french bread , cut in half horizontally and vertically to... and
    3 More
    french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese
    4 ingredients
  • Basic Sponge Basic Sponge
    bread flour, sugar, dry yeast (2 1/2 tsp) and
    1 More
    bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)
    4 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients




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