136863 basic bechamel sauce gratin Recipes
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vegetable oil, all-purpose flour, chili powder, oregano and6 Morevegetable oil, all-purpose flour, chili powder, oregano, ground cumin, tomato sauce or chopped tomatoes., jalapeno pepper, seeded and chopped fine (optional), water, salt and fresh ground pepper to taste, garlic, finely chopped10 min, 10 ingredients
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Cinnamon and Clove Cranberry Saucebasic cranberry sauce, ground cinnamon, ground allspice and2 Morebasic cranberry sauce, ground cinnamon, ground allspice, ground nutmeg, grated peeled fresh ginger6 ingredients
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Basic Spaghetti Saucebeef, ground oregano, minced garlic, tomato paste, water and2 Morebeef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt35 min, 8 ingredients
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Basic Tomato Saucediced tomatoes, crushed, tomato sauce, tomato paste and7 Morediced tomatoes, crushed, tomato sauce, tomato paste, dry red wine, sugar, dried basil, dried oregano, salt, pepper, garlic cloves, minced10 ingredients
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Tgi Friday's Au Gratin Potatoes (Copycat)baking potatoes, bechamel sauce (see following recipe) and8 Morebaking potatoes, bechamel sauce (see following recipe), salt, white pepper, grated mozzarella cheese, grated colby cheese, half-and-half cream, flour, clarified butter, salt and pepper2 hour 20 min, 10 ingredients
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Cauliflower With Almonds In Bechemel Saucewhole cauliflower, ground almonds and7 Morewhole cauliflower, ground almonds, recipe bechamel sauce (see below ), bechamel sauce, butter, flour, milk, salt and freshly ground pepper to taste, a grating of fresh nutmeg25 min, 9 ingredients
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Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)sea scallops and33 Moresea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 34 ingredients
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