334 base cheese Recipes

base, cooking chocolate, cocoa pwd, flour, baking pwd, baking soda, butter, brown sugar, egg, milk, middle layer, dark chocolate, whip cream, gelatine, top layer, cream cheese, caster sugar, instant coffee pwd, gelatine

base, fresh bread chunks/cubes about 1 -1 1/2 in dia. (packed and i like to use whole-wheat), mixed nuts, chopped (i like pecans and walnuts), garlic, crushed, fresh basil, chopped, fresh rosemary, chopped, fresh oregano, chopped, margarine, grated cheese (i use cheddar), margarine, leeks, trimmed and finely chopped, flour, milk, tomatoes, chopped, fresh sage, chopped, salt and pepper to taste

base, plain biscuits , like arrowroot, butter melted, caramel, milk, cornflour, soft caramel lollies (like collumbines), chezcak, yoghurt cheese (or cream cheese if you re being a fatty), caster sugar, vanilla essence, eggs at room temperature, mashed ripe bananas

cheese filling, thickened cream, goats curd, sugar, zest and juice 1.5 lemons, leaves gelatine or 3 tsp powdered or 1 sachet granulated, base, roasted almonds or almond meal, white sesame seeds, butter, passionfruit caramel, frozen passionfruit pulp, water, castor sugar, enough water to cover sugar

lean but good quality ground beef, chopped onion, garlic, minced, cumin, flour, fresh marjoram (or a little dry marjoram but fresh is better), bay leaf, ground black pepper, sugar, red wine vinegar, beef base or 2 beef bouillon cubes, chopped tomatoes (don tsp substitute whole canned tomatoes, they don tsp have as much tomato in them, says cook s), pastitsio or 8 oz long other slender tubular pasta, flour, unsalted butter (don tsp use salted butter if you can help it; unsalted has better flavor and it will show in this reci), eggs, milk, nutmeg, salt , to taste, white pepper, freshly and finely grated hard cheese , like romano or 3 tbsp parmesan cheese (don tsp even think of using that canned stuff)

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

uncooked white rice, water, olive oil, garlic, finely chopped, lean ground beef, salt and pepper to taste, tomato-based pasta sauce, grated parmesan cheese, shredded mozzarella cheese, eggs, beaten, dry bread crumbs, tomato-based pasta sauce

ground chuck, ground pork, breadcrumbs, black pepper, salt, basil, parsley, egg, chicken stock, fresh spinach, cleaned, stems removed and cut into strips, garlic powder, bouquet garni, chicken soup base or 1 chicken bouillon cube, orzo pasta or 4 oz small shell pasta, grated romano cheese or 1/4 cup grated parmesan cheese

base, german chocolate cake mix, coconut, butter, egg, cream cheese softened, sugar, vanila extract, lemon juice, eggs, sour cream, sugar, vanilla, lemon juice

base, chocolate wafer crumbs, sugar, margarine, melted, body, cream cheese , soften, sugar, cocoa, vanilla, eggs, evaporated milk, sugar, margarine, egg, beaten, vanilla, chopped pecans, flaked coconut

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)

base, butter, cocoa , sifted, caster sugar, eggs, lightly beaten, plain flour , sifted, cream cheese, caster sugar extra, vanilla essence, egg, extra

base, chocolate flavoured biscuits, crushed, melted butter, cream, eggs, separated, salt, sugar, vanilla essence, dark chocolate, cream cheese

chicken breasts, bone in, water, onion, peeled, carrot, cut into 2-3 pieces, celery rib, cut in half, bay leaf, chicken base (or turkey base if using turkey), wild rice, carrots , cut into 1/2-inch pieces, celery ribs, large dice, onion, large dice, zucchini, large dice, mushroom, fresh, sliced, diced tomatoes, drained, parmesan cheese, rind cut into 3 square 1-inch pieces (optional), black pepper , to taste

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

flour, chicken base (i use better than bouillon), milk (skim works fine), egg noodles, low fat cottage cheese, diced celery, diced onion, diced green pepper, chopped cooked chicken, shredded mozzarella cheese (low fat or fat free), chicken broth, grated parmesan cheese, sliced mushrooms, fresh thyme, garlic clove, minced, frozen carrots

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)