16 basalmic vinegar Recipes

fresh basil, add mixed greens (i prefer to focus on flavors at hand), persimmons ripe, campari tomatoes, handful of grapes sliced in half, goat cheese, garlic minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers

boneless center cut pork loin chops 1/2 inch thick, lemon-herb seasoning, basalmic vinegar, chicken broth

queen olives, basalmic vinegar, olive oil, crushed red pepper, basil, organo, garlic cloves pressed, grated parmesan

fresh basil, persimmons ripe, campari tomatoes, handful of grapes sliced in half (prefer red grapes), goat cheese - to your tasting, garlic toe minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)

olive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford

barley, cooked, butter, olive oil, walnuts, lightly toasted, mushrooms, any type or mixed, chopped, onion finely diced, minced garlic, basalmic vinegar or more to taste, salt & pepper to taste, fresh parsley, minced

garlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice

sliced water chestnuts, drained, aged basalmic vinegar, dark brown sugar, garlic, crushed, ginger thinly sliced, pepper bacon cut in thirds, toothpicks, very large scallops

salt, divided, fennel seed, crushed, black pepper, divided, garlic powder, dried oregano, boneless skinless chicken breast halves, olive oil, divided, bell peppers, thinly sliced, onion, thinly sliced, fresh rosemary, chopped, chicken broth, balsamic vinegar

cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar

firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar

duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper