173084 bartlett pear tortilla cream Recipes

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, orange rind, grated

boneless chicken breasts, skin on, all-purpose flour, salt, pepper, dried tarragon, vegetable oil, white wine, water, cornstarch, bartlett pears, cinnamon, chopped parsley (optional), butter, green onion, sliced thinly, smashed garlic clove, grated ginger, chopped broccoli, fresh breadcrumb, grated parmesan cheese, chopped sun-dried tomatoes, dried basil, pepper

whole wheat pastry flour, baking powder, ground ginger, cinnamon, salt, brown sugar (see note ), canola oil, eggs, molasses, grated and peeled fresh ginger root, buttermilk (or milk), ripe but firm (organic) bartlett pears, grated, note- i always use less sugar than listed (maybe 1/2-3/4 cup)

flour, salt, vegetable shortening, cold butter, ice water, firm but ripe bartlett pears, peeled and sliced, fresh or frozen raspberries, tapioca, zest of 1 medium orange, cinnamon, granulated sugar, fresh lemon juice, butter, granulated sugar, scant cup flour, sweetened coconut

bartlett pears, peeled, cored and sliced, water, lemon juice, sugar, divided, all-purpose flour, divided, cinnamon, divided, chilled butter, brown sugar , packed

low-fat plain yogurt, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, frozen orange juice concentrate, honey, ripe bartlett pears (about 2 1/2 lb. total), rinsed, fresh medjool dates (about 10), pitted and chopped

apple juice, fuji apples, cored and cut into wedges, red bartlett pears, cored and cut into wedges, cinnamon sticks, lemon, cut into 2 pieces, brown sugar

coarsely chopped peeled bartlett pears (about 5 large), grated lemon rind, fresh lemon juice , plus, fresh lemon juice, vanilla bean , split lengthwise, pectin , crystals, sugar

cubed peeled granny smith apples, cubed peeled bartlett pears, water, brown sugar, amaretto

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

lime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine

apples , mcintosh or 4 a variety of not-too-sweet , peeled, cored, and chunked, bartlett pears, peeled, cored , and chunked, water, fresh lemon juice, sugar, cinnamon

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

gorgonzola, at room temperature, crumbled, unsalted butter, at room temperature, toasted skinned chopped hazelnuts, bartlett pears, halved and cored, fresh lemon juice, prosciutto, fresh baby arugula, washed and dried

bartlett pears , julienned, unsalted butter, i tsp granulated sugar, brown sugar, bourbon

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

chopped peeled ripe bartlett pear (about 2 medium), fresh lemon juice, sugar, gluten-free baking and pancake mix (about 2 cups; such as pamela s), almonds, sugar, eggs, vanilla extract, almond extract