37586 bartlett crisp chips Recipes

chopped semisweet chocolate, melted, crisp rice cereal (such as rice krispies), mint chip ice cream, slightly softened

brown sugar, eggs, vanilla, evaporated milk, chinese five spice powder or 1 1/2 tsp cinnamon, flour or 2 1/2 cups rice, baking soda, chopped walnuts, fine crushed tortilla chips or 6 cups coarsely crushed tortilla chips, rum (optional)

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, quick-cooking oats, crisp rice cereal, colored sprinkles, chopped pecans

flaked coconut, crisp rice cereal, semisweet chocolate chips, sugar, chopped pecans, toasted, dried cherries, creamy peanut butter, butter, softened

unsalted butter, room temperature, sugar, egg, vanilla extract, graham cracker crumbs, unbleached all-purpose flour, salt, milk chocolate chips, marshmallows, milk chocolate chips, canola oil

butter flavor shortening, sugar, brown sugar , packed, eggs, milk, almond extract, all-purpose flour, baking soda, salt, baking powder, quick-cooking oats, white chocolate baking squares, chopped or 1 cup vanilla chip, candied red cherries, chopped, semi-sweet chocolate chips, almonds

grated mild cheddar cheese, chipped beef, finely chopped, sliced black olives, coarsely chopped, mayonnaise, rye crisp , crackers

sugar, brown sugar, margarine or 1/2 cup butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, almond brickle chips, vanilla chocolate chips or 1/2 cup white chocolate chips

poore brothers potato chips (see note ), danish blue cheese (frozen ), bacon , fried crisp & crumbled, green onions , cut on a bias (use only green part), roasted red pepper, diced, mayonnaise, sour cream, lemon juice, worcestershire sauce, granulated garlic, paprika, onion powder, celery salt, dill weed, cayenne, curry powder

baking soda, all-purpose flour, butter or 1 cup margarine, at room temperature, brown sugar, granulated sugar, eggs, vanilla, rolled oats, chopped walnuts or 1 cup pecans, semisweet chocolate chips

cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, quick-cooking oats, crisp rice cereal, flaked coconut, semisweet chocolate chips, coarsely chopped walnuts

butter-flavored shortening, sugar, brown sugar, eggs, milk, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, baking powder, quick-cooking oats, white baking chocolate, chopped or 1 cup white chocolate chips, chopped red candied cherries, semisweet chocolate chips, almonds