1309 bartender melon Recipes

sliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta

chopped firm-ripe honeydew melon (10 oz), seedless cucumber, peeled and chopped (about 3/4 cup), chopped red onion, fresh lime juice, chopped cilantro, minced fresh jalapeno including seeds, ground coriander, ground cumin, fresh lime juice, vegetable oil, curry powder, thick) hanger steak or chuck blade steaks

zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice

silken tofu, white soy sauce, very ripe 3-lb melons (such as cavaillon and charentais), sea salt, sherry vinegar, unsalted butter, white onion, halved, thinly sliced, lightly toasted marcona almonds, almond oil , preferably extra-virgin cold-pressed, fresh herbs , such as chervil sprigs or micro basil

whole chicken, scallions , halved crosswise, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating, peeled fresh ginger , smashed, water, salt, wide) large dried scallops, winter melon, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating and cut into very thin matchsticks (1/2 cup), fresh ginger, peeled and cut into very thin matchsticks (2 tbsp), scallions, thinly sliced (1/2 cup)

well-stirred unsweetened coconut milk, sugar, fresh lime juice , or to taste, honeydew melon (5 lb), chilled, garnish: julienned lime zest

honeydew melon, cubanelle or banana peppers, flaky coarse sea salt, loosely packed basil leaves , large ones torn, ricotta salata cheese, thinly sliced, very good extra-virgin olive oil for drizzling

ripe melon (such as casaba, cantaloupe, or honeydew), fresh gingerroot, fresh mint and fresh edible flower, such as pansy to garnish

persian melon (or 2 small cantaloupes), salt, peaches , ripe but still firm, peeled, halved and sliced, sugar, lemon juice, rose water, ice (optional)

scooped-out melon , such as honeydew or cantaloupe, fresh lemon juice, vanilla frozen yogurt

honeydew melon, peeled, seeded, sliced, sliced lox, chopped fresh chives, lemon wedges

oranges, water, honey, whole star anise, cinnamon stick, broken in half, vanilla bean , split lengthwise, honeydew melon, halved, seeded, nectarines (about 1 lb), pitted , cut into 1/2-inch-thick slices, baskets strawberries, hulled, quartered, orange peel strips (optional)

cantaloupe, peeled, seeded, cut into large pieces, essencia or other sweet dessert wine, sugar, star anise pod* (optional), dice peeled seeded watermelon, dice peeled seeded cantaloupe, dice peeled seeded honeydew melon, fresh mint sprigs

frozen unsweetened strawberries, light corn syrup, white rum, fresh lime juice, ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes, garnish: lime slices

orange muscat wine (750 ml), sugar, orange zest, water, divided, unflavored gelatin (about 5 tsp), white elderflower syrup (not cordial), honeydew melon

sugar, chopped fresh mint leaves, chopped fresh basil leaves, grated lime peel, fresh lime juice, water, melons , halved lengthwise, seeded, each half cut into 8 wedges (about 3/4 inch wide), peeled, sliced fresh mint leaves plus 8 fresh sprigs for garnish

chopped honeydew melon, frozen solid, light rum, midori, fresh lime juice