543 bars pie Recipes
Browse:
- bars
- pie
- with fudge
- cream
- harbor
- harbour lobster
- hershey
- candy
- heath
- snicker
- chocolate
- bake
- almond
- minute candy
- easy snickers
- hershey bake
- chocolate almond candy
- take candy
- best hershey bake
- peanutty hershey
- barb candy
-
-
-
old fashioned oats (not instant or quick cooking ) and17 Moreold fashioned oats (not instant or quick cooking ), pumpkin seeds, whole wheat flour, light brown sugar (firmly packed), salt, baking soda, butter, pumpkin puree (not pie mix), light brown sugar, honey, pumpkin pie spice, milk, cornstarch, old fashioned oats (not instant or quick cooking ), whole wheat flour, raw sugar, cinnamon, milk1 hour 20 min, 18 ingredients
-
Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!chocolate wafer crumbs, milky way bars, chopped and5 Morechocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced3 hour 10 min, 7 ingredients
-
Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
-
Pumpkin Pie Barsflour, brown sugar, granulated sugar, divided and7 Moreflour, brown sugar, granulated sugar, divided, cold margarine, oatmeal, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice55 min, 10 ingredients
-
Pumpkin Pie Barsgluten-free flour mix, xanthan gum, brown sugar and8 Moregluten-free flour mix, xanthan gum, brown sugar, sugar, divided, butter, gluten free oats, uncooked, chopped pecans, ox. package. cream cheese, softened, eggs, pumpkin, pumpkin pie spice25 min, 11 ingredients
-
Trick-Or-Treat Pievanilla ice cream, softened and3 Morevanilla ice cream, softened, chocolate candy bars, mixed candy coarsely chopped (see note below), graham cracker pie crust, prepared2 hour 15 min, 4 ingredients
-
Marshmallow Peeps Pieprepared pie crust and4 Moreprepared pie crust, marshmallow peeps, total plus additional for garnish (your choice of color), hot milk, heavy whipping cream, semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)30 min, 5 ingredients
-
Cherry Pie Crumb Barswhite (or yellow) cake mix, rolled quick oats, divided and5 Morewhite (or yellow) cake mix, rolled quick oats, divided, margarine or butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans30 min, 7 ingredients
-
Toffee Bar Crunch Piechocolate covered english toffee, chopped and5 Morechocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling6 ingredients
Related searches: