48 bars crescent rolls Recipes

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

tube (8 oz) refrigerated crescent rolls, butter, softened, plain milk chocolate candy bars (1.55 oz each), broken into small pieces, egg, lightly beaten, sliced almonds

tube of refrigerated crescent rolls, cream cheese softened, powdered sugar, egg, coconut, semi sweet chocolate chips, chopped nuts

pillsbury refrigerated crescent dinner rolls, white chocolate chips, semi-sweet chocolate chips, almonds, cashew halves, sweetened condensed milk (not evaporated)

refrigerated crescent dinner rolls, candy bars, of your favorite chocolate, nutella (optional)

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

pillsbury refrigerated crescent dinner rolls (any brand will do, but i ve found store brands not to do well with this recipe so just stick to a na), brown sugar, butter (margarine will not work properly with this recipe), chopped nuts, semi-sweet chocolate chips

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

tubes crescent rolls, cream cheese, softened, sugar, vanilla, egg, lemon juice, sugar, flour, butter, melted

tubes crescent rolls, two 8-oz packages cream cheese, softened, sugar, egg, separated, sugar, cinnamon

butter, melted, cinnamon, cream cheese, crescent rolls, sugar, sugar, vanilla

refrigerated crescent dinner rolls, snickers candy bars, halved, cream cheese frosting

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated crescent dinner rolls, sugar, peanut butter, cream cheese, softened, corn syrup, vanilla, egg, marshmallows, salted peanuts or 3/4 cup other nuts, chopped, semi-sweet chocolate chips (1 cup)

all purpose or unbleached flour, coconut, brown sugar, chopped pecans, margarine or butter, pillsbury refrigerated crescent dinner rolls, sweetened condensed milk (not evaporated)

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg