535 bars cocoa Recipes

coconut, flour, white sugar, cocoa, butter, vanilla essence, egg, sugar, cocoa, butter

chopped pecans, butter, semi-sweet chocolate chips, sugar, all-purpose flour, unsweetened cocoa powder, eggs, vanilla extract, salt, marshmallows, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract

butter, melted, brown sugar , firmly packed (100g), coconut, egg, lightly beaten, flour, baking powder, pure cocoa, icing sugar, pure cocoa, soft butter, milk, approx

butter, softened, sugar, all-purpose flour, special dark cocoa or hershey s cocoa, heath milk chocolate toffee bits, light corn syrup, sliced almonds, divided

goji berries, cocoa nibs, grated lemon peel, grated raw cocoa butter

light margarine, splenda sugar substitute, egg whites, vanilla, mashed bananas, all-purpose flour, baking powder, baking soda, salt, cocoa

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)

butter or 1 cup margarine, cut into small pieces, coca-cola, all-purpose flour, sugar, unsweetened cocoa powder, salt, eggs, buttermilk, baking soda, vanilla extract, butter or 1/2 cup margarine, coca-cola, instant coffee granules, water, powdered sugar , sifted if lumpy, unsweetened cocoa powder, walnuts, chopped, marshmallows

whole graham crackers, raisins, water, margarine, cocoa, sugar, egg, graham crumbs, chopped walnuts, icing, icing sugar (confectioners), cocoa, margarine, prepared coffee

sugar, butter or 1/2 cup margarine, softened, eggs, unsweetened cocoa powder, salt, applesauce, baking soda, cinnamon, all-purpose flour, sugar, semi-sweet chocolate chips, chopped walnuts

granulated sugar, margarine or 1 cup butter, softened, baking cocoa, eggs, egg white, vanilla extract, salt, all-purpose flour, carnation evaporated milk, walnuts, chopped, baking cocoa, melted butter or 3 tbsp margarine, powdered sugar, carnation evaporated milk

unbleached all-purpose flour, cocoa powder, salt, granulated sugar, cream cheese, room temperature, butter, room temperature, egg, evaporated milk, egg yolks, granulated sugar, cocoa powder, butter, instant coffee granules, salt, toasted sliced almonds

sugar, cocoa powder, cornstarch, fine sea salt, milk, vanilla bean, split and seeds scraped, milk chocolate morsels (about 12 oz)

butter, softened, sugar, sugar blend, eggs, buttermilk, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking cocoa, baking powder, salt, chopped walnuts, butter, cubed, baking cocoa, fat-free milk, sugar

butter, softened, granulated sugar, all-purpose flour, cocoa powder, sour cherry jam, all-purpose flour, granulated sugar, cocoa powder, cold butter, icing sugar

quick oats, flour, brown sugar, unsweetened applesauce, melted butter, baking soda, flour, baking powder, salt, granulated sugar, unsweetened applesauce, egg, egg white, cocoa powder, melted butter, vanilla, low-fat buttermilk, powdered sugar, cocoa powder, skim milk, instant coffee powder

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.