12 bars biscotti Recipes

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

butter, sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white baking bar, coarsely chopped, semisweet chocolate, chopped, shortening (optional), semisweet chocolate or 2 oz white baking bar, coarsely chopped (optional)

white sugar, margarine, softened, olive oil, vanilla extract, liquid egg substitute, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

white sugar, olive oil, margarine, egg substitute, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

eggs, canola oil, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heath candy bars (1.4 oz each), chopped, pecan halves

old fashioned oats, all-purpose flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla extract, eggs, chocolate chip, almond toffee bits

eggs, instant coffee, vanilla, flour, baking powder, salt, butter, softened, granulated sugar, almonds, sliced (or chopped ), bittersweet chocolate , baking bar chopped (i have used unsweetened baking chocolate)

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple