Candy Bar Biscotti Recipe

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Candy Bar Biscotti
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Ingredients:

Directions:

  1. Heat oven to 350°F Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and mix well. Mix in reserved dry ingredients. Stir in mini chips and toffee bits.
  2. Spoon dough into 2 log-shaped pieces on prepared baking sheet.
  3. Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide. Space them on baking sheet 3 inches apart. Bake at 350°F for 40 minutes.
  4. Remove from oven and let sit for 5 minutes. Turn oven down to 325°F Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge.
  5. Then continue to cut each strip diagonally into 1/2 -inch slices. Place slices back onto baking sheet cut sides up. Bake at 325°F for 15 more minutes, until crisp. Remove from oven and cool completely. Store in airtight container.
  6. Makes 32 biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.14 Kcal (8131 kJ)
Calories from fat 978.75 Kcal
% Daily Value*
Total Fat 108.75g 167%
Cholesterol 162.23mg 54%
Sodium 857.85mg 36%
Potassium 195.54mg 4%
Total Carbs 221.72g 74%
Sugars 137.45g 550%
Dietary Fiber 5.3g 21%
Protein 24.17g 48%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 1094.72 Kcal (4583 kJ)
Calories from fat 551.69 Kcal
% Daily Value*
Total Fat 61.3g 167%
Cholesterol 91.44mg 54%
Sodium 483.54mg 36%
Potassium 110.22mg 4%
Total Carbs 124.97g 74%
Sugars 77.48g 550%
Dietary Fiber 2.99g 21%
Protein 13.62g 48%
Vitamin A 0.1mg 4%
Iron 1.9mg 19%
Calcium 178.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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