Directions:
- In a large bowl, beat the eggs, oil, sugars and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in candy and pecans (dough will be sticky).
- Divide dough in half. With lightly floured hands, shape each half on a greased baking sheet into a 12-in. x 3-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown.
- Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined baking sheets.
- Bake for 15 minutes or until firm. Turn and bake 5-7 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 6% | |
| Sodium | 15.58mg | 1% | |
| Potassium | 62.13mg | 1% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.79 Kcal (1251 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 11% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 17.55mg | 1% | |
| Potassium | 70.01mg | 1% | |
| Total Carbs | 49.34g | 15% | |
| Sugars | 5.33g | 19% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.75g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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