11448 bars aka tasty nuggets Recipes

oats, flour, brown sugar, butter, baking soda, preserves (apricot is tasty)

elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper to taste, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, frozen bite-size potato nuggets (such as tater tots)

frozen chicken nuggets, grated parmesan cheese, spaghetti sauce, shredded mozzarella cheese

catfish nuggets, garlic pepper seasoning (to taste), egg white, beaten, lemon juice, breadcrumbs, chopped fresh dill or 1 tsp dried dill, chopped fresh basil or 1 tsp dried basil, oregano leaves, salt (to taste)

boneless skinless chicken breast , cut into nuggets, bottled barbecue sauce, corn flakes, coarsely crushed, garlic powder

hershey nuggets chocolates, decorating chocolate icing, vanilla wafer cookies

monterey jack cheese or 1 lb cheddar cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets, vegetable oil (for frying ), bisquick, paprika, garlic powder, milk, egg, marinara sauce (optional)

flour, cornstarch, baking powder, baking soda, salt, cold water, oil (for deep frying), boneless skinless chicken breasts , cut into bite size nuggets

pasta sauce, prepared breaded chicken nuggets, mozzarella cheese, shredded, parmesan cheese, grated

catfish nuggets, egg, buttermilk, white cornmeal, breadcrumbs, salt, paprika, onion powder, garlic powder, cayenne, canola oil

catfish nuggets (large pieces), course cornmeal, fine cornmeal (corn flour), kosher salt (leave out if using cajun seasoning ), ground black pepper, garlic powder, onion powder, dried basil, cajun seasoning (optional, but highly recommended ), eggs, buttermilk

pita pocket bread, mayonnaise, lettuce leaves, sweet corn relish, breaded chicken nuggets

butter, melted, graham cracker crumbs, crunchy peanut butter (smooth is also tasty !), sugar, chocolate chips

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

ginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

catfish nuggets (about 1 inch thick ), all-purpose flour, salt, baking powder, milk, egg (beaten ), butter or 1 tbsp margarine, melted, oil (for frying )