159804 barolo steak jamie oliver Recipes

olive oil, diced zucchini, minced onion, garlic, peeled and minced, diced fresh tomatoes, chopped fresh basil, salt, ground black pepper, halibut steaks, crumbled feta cheese

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

olive oil, garlic, peeled and crushed, coarsely ground black pepper, steak, 1 1/2 inches thick

olive oil, garlic, peeled and minced, tarragon vinegar, dried tarragon, freshly ground black pepper to taste, fresh tuna steaks

olive oil, rice wine vinegar, minced garlic, minced fresh ginger root, filet mignon steaks, pineapple slices, mayonnaise, lowfat plain yogurt, freshly squeezed orange juice, ground coriander, curry powder, thick slices (3/4 inch thick) sourdough bread, iceberg lettuce, shredded

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic, minced, ground black pepper, flank steak, pounded to 1/2 inch thickness, garlic, peeled, salt, chopped onion, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese

olive oil, salmon steaks, garlic salt , or to taste, onion salt , or to taste, paprika , or to taste, ground black pepper , or to taste, salt , or to taste, chopped chives, chopped fresh thyme, leaves fresh spinach, parmesan cheese

olive oil, onion, chopped, bell peppers, sliced into thin strips, garlic, minced, soy sauce, honey, red wine vinegar, flank steak , cut into thin strips

olive oil, onion, halved and thinly sliced, bell pepper, sliced thinly, sliced fresh mushrooms, chopped fresh garlic, zucchini , julienned, halibut steaks, dried basil, salt , or to taste, ground black pepper, tomato, thinly sliced

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, sliced, red pepper, chopped, garlic, minced, condensed cream of mushroom soup (regular or 98% fat free), water, balsamic vinegar, chopped fresh rosemary leaves, fresh baby spinach, hot mashed potatoes

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, thinly sliced, pace picante sauce

olive oil, beef flank steak, butter, mushrooms, sliced, shallot, diced, garlic, minced, chopped fresh rosemary leaves, swanson flavor boost concentrated beef broth, water

porterhouse or sirloin steak, cut 3/4-inch thick, salt and pepper to taste, filippo berio extra virgin olive oil, red onions, peeled and coarsely chopped, capers in salt, well rinsed and minced, lemons, juiced

venison steaks, all-purpose flour, ground bay leaves, salt and pepper, olive oil, divided, onion, chopped, fresh mushrooms, sliced, minced garlic, beef gravy, milk

top round steak, cut into small pieces, olive oil, chopped fresh cilantro, ground cumin, dried oregano, cayenne pepper , or to taste, salt and ground black pepper to taste, plain yogurt, mayonnaise, cayenne pepper, dried dill weed, chopped fresh cilantro, lime, juiced, salt to taste, chopped fresh cilantro, onion, finely chopped, flour tortillas, shredded mexican cheese blend

all-purpose flour, kosher salt, lard, chilled and cut into small pieces, ice water , or as needed, all-purpose flour, dried thyme leaves, paprika, ground black pepper, ground ginger, ground allspice, boneless beef round steak , cut into 1-inch pieces, olive oil, chopped sweet onion, beef broth, dry red wine, peeled and diced potatoes, sliced carrots, dried thyme leaves (optional)

olive oil, steak, cubed, garlic, minced, chopped onion, habanero peppers, seeded and minced, tomato sauce, water, grated raw horseradish, hot pepper sauce, distilled white vinegar, prepared yellow mustard, seasoned salt, ground black pepper, all-purpose flour, cold water