162746 barolo fillet steak oliver Recipes
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mayonnaise, red wine vinegar, chopped fresh oregano and8 Moremayonnaise, red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, baguette sections or 1 1-lb loaf ciabatta, halved horizontally, ears of corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steak , cut crosswise into 6-inch pieces, olive oil (for brushing )30 min, 11 ingredients
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top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick and9 Moretop sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley10 ingredients
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Blade Steaks with Mushroom-Madeira Saucetop blade beef chuck steaks, olive oil, divided and5 Moretop blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water20 min, 7 ingredients
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Porterhouse Steaks with Tapenade and Balsamic Vinegartapenade, chopped fresh rosemary and3 Moretapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar5 ingredients
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Skirt Steak with Poblano Rajas and Zucchinipoblano chiles , roasted (see below), skirt steaks and7 Morepoblano chiles , roasted (see below), skirt steaks, olive oil, divided, ground cumin, divided, ancho chile powder, diced yellow or green zucchini, chopped green onions, whipping cream, chopped fresh cilantro9 ingredients
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Spiced Beef Tenderloin Steaks with Mango Salsamango salsa, cinnamon, ground coriander, sugar, paprika and4 Moremango salsa, cinnamon, ground coriander, sugar, paprika, salt, cayenne pepper, beef tenderloin steaks, olive oil9 ingredients
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Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoesolive oil, herbes de provence and5 Moreolive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced7 ingredients
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Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butterfour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and11 Morefour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings12 ingredients
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Grilled Porterhouse Steak with Paprika-Parmesan Butterthick porterhouse steak (about 2 3/4 lb), olive oil and6 Morethick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter8 ingredients
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Seared Tuna Pepper Steakscoarsely cracked black pepper, thick tuna steaks and5 Morecoarsely cracked black pepper, thick tuna steaks, olive oil, unsalted butter, chopped shallots, canned low-salt chicken broth, brandy7 ingredients
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