81 barley with lamb and Recipes

  • Meat Stew With Barley
    olive oil, salt & pepper and
    10 More
    olive oil, salt & pepper, boneless beef stew meat or 1/2 lb lamb, cut into small pieces, onion, finely chopped, fresh parsley, finely chopped, cinnamon, water, tomato paste, salt, black pepper, pearl barley, fresh lemon juice
    1 hour 5 min, 12 ingredients
  • Mildly Curried Turkey Barley Dish (Rice Cooker)
    pearl barley, onion, diced, tart apple, diced and
    8 More
    pearl barley, onion, diced, tart apple, diced, yellow pepper, diced, acorn squash (or butternut), lean ground turkey (or beef or lamb), curry powder, garam masala (optional), cumin, chicken broth, water
    1 hour 30 min, 11 ingredients
  • Irish Stout Lamb Stew
    flour, flour, fresh ground black pepper , to taste and
    16 More
    flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas
    3 hour 35 min, 19 ingredients
  • Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes
    honey, red-wine vinegar, garlic cloves, finely chopped and
    6 More
    honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint
    2 hour 15 min, 9 ingredients
  • Meat Broth
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g ... and
    9 More
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped
    31 min, 10 ingredients
  • Scotch Broth
    lamb breast (with bone ) or 3 lbs stewing lamb (with bone) and
    8 More
    lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced
    2 hour , 9 ingredients
  • Scotch Broth
    lamb necks, cut into 6 pieces (or shoulder with bones) and
    10 More
    lamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley
    2 hour 20 min, 11 ingredients
  • Scotch Broth
    lamb, with bone, water, sea salt, celery seed and
    11 More
    lamb, with bone, water, sea salt, celery seed, fresh thyme, chopped, black peppercorns, whole cardamom pods, bay leaves, rosemary (keep whole), onion, diced, pearl barley, stalks celery, turnip, cubed, hot sauce, garlic cloves, pressed
    5 hour 20 min, 15 ingredients
  • Scotch Broth
    lamb, cut into chunks, water, onion, chopped, pearl barley and
    7 More
    lamb, cut into chunks, water, onion, chopped, pearl barley, bouquet garni, carrot, chopped, turnip, chopped, leeks, chopped, head white cabbage, shredded, salt and pepper, fresh parsley, chopped to garnish
    50 min, 11 ingredients
  • Scotch Broth
    lamb for stock, carrots, diced, turnips, diced and
    7 More
    lamb for stock, carrots, diced, turnips, diced, onions, diced, celery, diced, white of 1 leek, sliced, pearl barley, dried peas, soaked for 4-5 hours, salt and pepper, kale or other bitter winter greens, chopped (optional)
    10 ingredients
  • Scotch Broth
    lamb shank (about 1 lb), canola oil, water and
    17 More
    lamb shank (about 1 lb), canola oil, water, reduced-sodium beef broth, onion, halved, carrot, halved, celery rib, halved, bay leaf, minced fresh parsley, dried rosemary, crushed, dried thyme, whole peppercorns, pearl barley, julienned peeled turnips (1-inch pieces), coarsely chopped carrots, leek (white portion only), thinly sliced, salt, pepper
    20 ingredients
  • Leftover Leg of Lamb Stew Leftover Leg of Lamb Stew
    water, leg of lamb, bone, beef bouillon cubes, barley and
    13 More
    water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar
    3 hour 30 min, 17 ingredients
  • Stick to Your Bones Lamb Stew in Crock Pot Stick to Your Bones Lamb Stew in Crock Pot
    leg of lamb, cubed 1 inch bone in (i use nz lamb) and
    18 More
    leg of lamb, cubed 1 inch bone in (i use nz lamb), potatoes, peeled and cut in half, onions , coarsly chopped, canned tomato, chopped celery, chopped carrot, white mushrooms, sliced, chopped flat leaf parsley, barley, frozen peas, dried beans (mix of kidney, black, white, lentils etc), fresh ginger, garlic cloves, sliced, cinnamon stick, serrano chili pepper , sliced length wise, pink peppercorns, finely crushed, bay leaves, olive oil, salt
    1 hour 3 min, 19 ingredients
  • Ultimate Lamb Stew - Tyler Florence Ultimate Lamb Stew - Tyler Florence
    all-purpose flour, kosher salt, fresh ground black pepper and
    18 More
    all-purpose flour, kosher salt, fresh ground black pepper, lamb shanks, cut in 1/2 (3 shanks), extra virgin olive oil, garlic cloves, chopped, carrots , cut into coins, onion, cut into chunks, red wine, low sodium beef broth, bay leaf, thyme, leaves only, barley, russet potatoes, peeled and cut in half lengthwise, parsley sprig, for garnish, unsalted butter (1 stick), garlic cloves, minced fine, olive oil, kosher salt, flat leaf parsley, leaves chopped
    22 min, 21 ingredients
  • Memory Lane Scotch Broth Memory Lane Scotch Broth
    pearl barley, lamb shanks, cooking oil (olive is fine) and
    14 More
    pearl barley, lamb shanks, cooking oil (olive is fine), beef broth (i use beef base), water, bay leaf, rosemary, finely chopped, dried thyme, worcestershire sauce, dried parsley, butter, carrots, peeled and cut into 1/3-inch dice, turnip, peeled and cut into 1/3-inch dice, onion, peeled and cut into 1/3-inch dice, leek , split lengthwise, cleaned, and cut into 1/3-inch dice, celery ribs, cut into 1/3-inch dice, pepper, freshly ground
    3 hour , 17 ingredients
  • Scotch Broth with Blue Cheese (Emeril Lagasse) Scotch Broth with Blue Cheese (Emeril Lagasse)
    lamb neck bones , or lamb shanks, excess fat trimmed and
    15 More
    lamb neck bones , or lamb shanks, excess fat trimmed, scotch whisky, chopped onion, chopped celery, chopped carrots, chopped leeks, salt, ground black pepper, minced garlic, bay leaves, pearl barley, rinsed and drained, dried or fresh peas, shredded cabbage, chopped turnip, minced fresh parsley, blue cheese , such as stilton
    2 hour 30 min, 16 ingredients
  • Irish Stew Irish Stew
    lamb shoulder, cubed, kosher salt and
    22 More
    lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg
    2 hour 45 min, 24 ingredients
  • Scotch Broth Scotch Broth
    lamb necks, bone in, water, carrot, diced, onions, chopped and
    6 More
    lamb necks, bone in, water, carrot, diced, onions, chopped, turnip , pared and chopped (or rutabaga), celery, diced, salt, pepper, rosemary, crumbled, barley
    2 hour 20 min, 10 ingredients




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