84038 barley vegetable chowder urvater Recipes

  • Barley Vegetable Soup
    carrots, stalks celery, garlic cloves, sweet onion and
    8 More
    carrots, stalks celery, garlic cloves, sweet onion, shiitake mushrooms, olive oil, salt, black pepper, thyme, pearl barley, chicken broth, frozen baby peas
    1 hour 15 min, 12 ingredients
  • Barley Vegetable Salad
    chicken broth, pearl barley, carrot, thinly sliced and
    9 More
    chicken broth, pearl barley, carrot, thinly sliced, green pepper, diced, red pepper, diced, yellow pepper, diced, fresh dill, finely chopped, tomatoes, diced or 1/2 cup halved cherry tomatoes or 1/2 cup halved grape tomatoes (optional), salt, black pepper, olive oil, red wine vinegar
    3 hour 30 min, 12 ingredients
  • Barley Vegetable Soup
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, chopped leeks or 1/2 cup onion, celery rib, chopped, carrot, peeled and chopped, barley, reduced-sodium fat-free chicken broth, sliced mushrooms (cremini), green beans, trimmed and cut into 1-inch pieces, kosher salt, fresh ground black pepper, dried sage
    1 hour 30 min, 12 ingredients
  • Barley With Mushrooms
    oil, garlic cloves, minced, fresh parsley, chopped and
    4 More
    oil, garlic cloves, minced, fresh parsley, chopped, mushroom, sliced, dry white wine, barley, vegetable broth
    1 hour 10 min, 7 ingredients
  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Vegetable Soup (Coral Tree Cafe)
    olive oil, onions, diced, carrots, diced and
    8 More
    olive oil, onions, diced, carrots, diced, red bell pepper, diced, fresh thyme, chopped, pearl barley, vegetable broth, prepared marinara sauce, mushrooms, quartered, zucchini, diced, kosher salt & freshly ground black pepper
    1 hour , 11 ingredients
  • Salmon and Vegetable Chowder
    vegetable oil and
    11 More
    vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream
    12 ingredients
  • Vegan Corn & Vegetable Chowder
    vegetable oil (sunflower oil best) and
    13 More
    vegetable oil (sunflower oil best), red bell pepper, seeded and diced, garlic cloves, crushed, potatoes, diced or 7 small potatoes, a zucchini, diced, all-purpose flour, oat cream, vegan vegetable stock, broccoli floret, canned corn, drained, smoked soy cheese or 3/4 cup vegan cheddar cheese, salt, pepper, fresh cilantro (to garnish )
    45 min, 14 ingredients
  • Italian Vegetable Chowder
    vegetable oil, onion, diced, stalks celery, sliced and
    11 More
    vegetable oil, onion, diced, stalks celery, sliced, carrot , halved lengthwise and sliced, garlic, minced, black-eyed peas, drained and rinsed, diced tomatoes with juices, canned, reduced-sodium chicken or beef broth, water, dried basil, dried thyme or oregano, salt and pepper, if desired, dry elbow macaroni, parmesan cheese , optional
    30 min, 14 ingredients
  • Barley-Stuffed Red Bell Peppers Barley-Stuffed Red Bell Peppers
    uncooked quick-cooking barley, vegetable broth and
    11 More
    uncooked quick-cooking barley, vegetable broth, red bell peppers, olive oil, onion, peeled and diced, minced garlic, presliced portabella mushrooms, cubed, feta cheese, crumbled, lemon juice, chopped flat leaf parsley, hot pepper sauce, salt & freshly ground black pepper, parsley sprig (to garnish )
    25 min, 13 ingredients
  • Barley Quinoa Shitake Pilaf Barley Quinoa Shitake Pilaf
    pearl barley, vegetable broth, salt, bay leaf, red quinoa and
    1 More
    pearl barley, vegetable broth, salt, bay leaf, red quinoa, shiitake mushrooms
    35 min, 6 ingredients
  • Barley and Asparagus Pilaf (Robert Irvine) Barley and Asparagus Pilaf (Robert Irvine)
    grapeseed oil, chopped onion, garlic, minced and
    8 More
    grapeseed oil, chopped onion, garlic, minced, quick cooking barley, vegetable stock, spears fresh asparagus, peeled and cut into 1 1/2-inch pieces, heavy cream, grated asiago cheese, butter, salt and freshly ground black pepper, fresh chopped basil leaves
    35 min, 11 ingredients
  • Barley Risotto with Lima Beans, Asparagus and Spinach Barley Risotto with Lima Beans, Asparagus and Spinach
    olive oil and
    10 More
    olive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese
    11 ingredients
  • Barley-Vegetable Stuffed Acorn Squash Barley-Vegetable Stuffed Acorn Squash
    acorn squash (about 12 oz each), water, dark sesame oil and
    11 More
    acorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds
    14 ingredients
  • Barley-Vegetable Salad Barley-Vegetable Salad
    uncooked pearl barley, frozen petite green peas, thawed and
    9 More
    uncooked pearl barley, frozen petite green peas, thawed, shredded carrot, sliced mushrooms, fresh lemon juice, diced red onion, chopped fresh parsley, chopped fresh mint, extra virgin olive oil, salt, freshly ground black pepper
    1 hour 12 min, 11 ingredients
  • Barley Bake Barley Bake
    fresh mushrooms, sliced, celery rib, chopped and
    6 More
    fresh mushrooms, sliced, celery rib, chopped, chopped green onions, butter, cubed, uncooked quick-cooking barley, vegetable broth, divided, minced fresh parsley, almonds
    25 min, 8 ingredients
  • Manhatten-Style Vegetable Chowder Manhatten-Style Vegetable Chowder
    vegetable oil, chopped cabbage, chopped onion, water and
    11 More
    vegetable oil, chopped cabbage, chopped onion, water, vegetable broth, tomato paste, sliced celery, sliced zucchini, sliced carrot, diced peeled boiling potato, frozen lima beans, cut green beans (fresh or frozen ), dried thyme, salt (to taste), pepper
    1 hour 34 min, 15 ingredients
  • Vegetable Chowder Vegetable Chowder
    butter, minced onion, red bell pepper, diced, dried thyme and
    6 More
    butter, minced onion, red bell pepper, diced, dried thyme, milk, potatoes, cubed, cold water, normandy blend frozen mixed vegetables, salt, fresh ground pepper
    25 min, 10 ingredients




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