85 barley syrup Recipes

whole grain sourdough starter, whole wheat bread flour, warm water, warmed buttermilk, barley malt syrup, salt, vital wheat gluten, whole wheat bread flour, whole flax seeds, barley malt syrup, for boiling, black and white sesame seeds, for topping

water, salt, head cabbage, cream, fresh breadcrumb, salt, allspice, lean ground beef, cooked pearl barley or 1/2 cup cooked rice, dark corn syrup, boiling water (approximately )

dried yeast, sugar, molasses (or barley malt syrup or brown rice syrup), warm water, all-purpose flour, vital wheat gluten (optional, makes kneading easier ), salt, olive oil (roughly ), sesame seeds (or your favorite seed)

quinoa, rinsed, soymilk, salt, tahini sesame butter, barley malt syrup or 2 tbsp maple syrup or 2 tbsp honey, kudzu or 2 tbsp arrowroot, dissolved in, cold water, vanilla extract, nutmeg, freshly grated or 1/2 tsp ground cinnamon, fruit or nuts, to serve

almond milk or 2 cups soymilk, apple cider vinegar, canola oil, barley malt syrup (room temp ) or 3 tbsp maple syrup, all-purpose flour, cornmeal, salt, baking powder, cornstarch

oats, vegetable oil , canola, canola oil, maple syrup, maple syrup, vanilla, chocolate chips , semi-sweet, walnuts, chopped, flour , whole wheat pastry or barley, baking soda, baking powder, salt

hot pepper sesame oil, sesame oil, onion, thinly sliced, green beans, ends trimmed, shiro miso (more to taste, if desired), cold water, garlic clove, minced, pure maple syrup or 1 tsp barley malt syrup, mirin, cornstarch, cold water

unbleached bread flour, salt, divided, instant yeast, barley malt syrup (or honey), water, water, baking soda

white sugar, light corn syrup, reduced fat peanut butter, wheat and barley nugget cereal (e.g. grape-nuts)

warm water (100o to 110o), active dry yeast, bread flour, divided (about 6 1/2 cups), barley malt syrup, kosher salt, water, sugar

yeast, warm water, flour, barley flour, salt, malt syrup, molasses, margarine

maple syrup, honey, canola oil, vanilla essence, oats, flax seeds or 1/2 cup quick-cooking barley, walnuts , pecans or 1 1/2 cups hazelnuts, wheat germ, cinnamon, nutmeg

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

coarse oat flour, cornmeal, brown rice flour, barley flour, baking powder, salt, cinnamon, ground ginger, sunflower seeds, shelled, currants, soy oil or 1/2 cup safflower oil, barley malt or 3/4 cup brown rice syrup, plain soymilk or 2 cups milk (approx)

cracked wheat, pearl barley, wheat berries, sumac , or lemon juice, chopped mint, chopped parsley, chopped cilantro, scallions, chopped, fennel, diced, garlic, chopped, chopped capers, date syrup , or honey, pomegranate syrup, extra-virgin olive oil, chopped dried figs, seeded and quartered red grapes, cumin powder, coriander powder, pine nuts

oat bran, scotch oats (or oat groats), porridge oats, shelled hemp seeds, barley malt syrup or 1 1/4 tsp agave syrup, water or 6 cups rice milk

vegetable oil, barley malt syrup, pure maple syrup, water, flour , sifted, baking soda, salt, ground ginger, ground cinnamon

organic rolled oats, organic rolled barley, organic walnut pieces, organic pumpkin seeds, organic sunflower seeds, organic sesame seeds, organic chopped dried cherries, organic dried blueberries, organic butter, cinnamon, organic maple syrup, organic vanilla yogurt