12929 barley side dish with leeks Recipes

  • Barley Stew
    pearled barley, diced or sliced, chopped tomatoes and
    16 More
    pearled barley, diced or sliced, chopped tomatoes, beans drained (most varieties are good or mix them up), green beans use salt free or add frozen for crisper texture, mushrooms canned or fresh fine, celery salt, vegetable bouillion cubes , knorr my fav or use veg stock, dry thyme, garlic powder or 2 cloves fresh, pepper to taste, mustard seed crushed, salt to taste, oil, water 1/2 gallon minus stock used, options, tabasco for a little fire, cooked or leftover chicken , sausage or ham
    19 ingredients
  • Barley Lentil Mushroom Soup
    olive oil, onions, coarsely chopped, carrots, sliced and
    12 More
    olive oil, onions, coarsely chopped, carrots, sliced, sliced mushrooms (reduce this quantity if you add in other veggies), sweet bell pepper, coarsely chopped, whole potatoes, quartered (you can use real potatoes, but haven tsp gotten the cooking time down for those yet), garlic, minced, pearl barley, dry lentils (i used brown, but whatever you have on hand), vegetable stock/broth, dried thyme, dried basil, ground sage, black pepper (optional), bay leaf
    1 hour 10 min, 15 ingredients
  • Barley-Mushroom Pilaf
    fat-free , less-sodium chicken broth and
    10 More
    fat-free , less-sodium chicken broth, dried porcini mushrooms, chopped (about 1/3 oz), uncooked quick-cooking barley, olive oil, quartered shiitake mushroom caps (about 8 oz), chopped onion, salt, dried rosemary, presliced mushrooms, dry marsala, sherry vinegar
    11 ingredients
  • Barley Salad with Chicken and Corn
    coarse salt and ground pepper, barley and
    7 More
    coarse salt and ground pepper, barley, scallions , cut into thirds crosswise and white ends halved, fresh corn kernels (from 3 ears corn) or frozen corn, extra-virgin olive oil, grape tomatoes, halved, fresh parsley leaves, cooked chicken breast shredded, fresh lime juice
    9 ingredients
  • Barley and Black Bean Salad
    uncooked quick-cooking pearl barley and
    9 More
    uncooked quick-cooking pearl barley, black beans, rinsed and drained, grape or cherry tomatoes, halved, chopped green bell pepper, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes, lemon juice, olive oil, salt, fresh cilantro leaves (optional), ground red pepper (optional)
    21 min, 10 ingredients
  • Barley-Mushroom Soup
    olive oil, chopped onion, sliced carrot and
    6 More
    olive oil, chopped onion, sliced carrot, presliced mushrooms, uncooked pearl barley, rich turkey stock, chopped celery, salt, chopped fresh or 1/4 tsp dried thyme
    9 ingredients
  • Barley-Stuffed Poblanos
    olive oil, divided, onion, diced and
    10 More
    olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole peeled tomatoes, crushed, kosher salt, poblano peppers, reduced-fat white cheddar, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled pasteurized queso fresco
    1 hour 5 min, 12 ingredients
  • Barley And Roasted Vegetable Soup Barley And Roasted Vegetable Soup
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, tomatoes (about 1 1/4 lb), halved lengthwise, carrots, trimmed, peeled, quartered (about 8 oz), fresh crimini mushrooms, thickly sliced, onion , cut into 1-inch wedges through root end, red bell pepper, quartered, zucchini, trimmed , halved lengthwise, garlic cloves, unpeeled, olive oil, more) canned chicken broth, red wine (for deglazing), dried porcini mushrooms,* broken into pieces, fresh thyme sprigs, bay leaf, pearl barley, chopped fresh parsley
    2 hour 30 min, 16 ingredients
  • Barley Salad with Asparagus and Arugula Barley Salad with Asparagus and Arugula
    asparagus spears, water, uncooked quick-cooking barley and
    10 More
    asparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese
    13 ingredients
  • Black-Eyed Pea and Barley Soup Black-Eyed Pea and Barley Soup
    barley, uncooked, chopped onion, chopped sweet red pepper and
    7 More
    barley, uncooked, chopped onion, chopped sweet red pepper, dried parsley flakes, garlic powder, ground cumin, salt, no-salt-added beef broth, frozen black-eyed peas
    10 ingredients
  • Barley-Salmon Salad with Arugula Vinaigrette Barley-Salmon Salad with Arugula Vinaigrette
    water, uncooked quick-cooking barley and
    9 More
    water, uncooked quick-cooking barley, salmon fillet (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra-virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or feta cheese
    11 ingredients
  • Barley, Roasted Vegetables, and Feta Salad Barley, Roasted Vegetables, and Feta Salad
    water, uncooked pearl barley and
    16 More
    water, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, freshly ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extravirgin olive oil, kosher salt, crumbled feta cheese
    18 ingredients
  • Barley Pilaf with Artichoke Hearts Barley Pilaf with Artichoke Hearts
    warm water, uncooked quick-cooking barley, salt, olive oil and
    6 More
    warm water, uncooked quick-cooking barley, salt, olive oil, quartered artichoke hearts, drained and rinsed, bottled minced garlic, commercial pesto, lemon juice, chickpeas (garbanzo beans), drained and rinsed, grated parmesan cheese
    10 ingredients
  • Barley Pilaf with Spinach, Tomatoes, Mint, and Feta Barley Pilaf with Spinach, Tomatoes, Mint, and Feta
    olive oil, garlic cloves, sliced and
    8 More
    olive oil, garlic cloves, sliced, fresh spinach (about 4 oz), uncooked quick-cooking barley, diced tomatoes, undrained, organic vegetable broth (such as swanson certified organic), salt, chopped fresh mint, sliced green onions, crumbled feta cheese
    32 min, 10 ingredients
  • Barley Broth Barley Broth
    lamb neck bones, water, barley, salt, whole mace and
    3 More
    lamb neck bones, water, barley, salt, whole mace, chopped spinach, chopped fresh parsley, raisins
    8 ingredients
  • Barley Stuffing Barley Stuffing
    chicken , beef or vegetable broth, crumbled dried rosemary and
    6 More
    chicken , beef or vegetable broth, crumbled dried rosemary, garlic, minced, minced scallions (green onions), olive oil, poultry seasoning , to taste, sliced fresh mushrooms, uncooked goya pearl barley
    1 hour , 8 ingredients
  • Barley & Bean Vegetable Soup Barley & Bean Vegetable Soup
    butter, sweet onion, diced, garlic, minced, carrot, diced and
    10 More
    butter, sweet onion, diced, garlic, minced, carrot, diced, stalks of celery, sliced, beef broth, goya ham flavoring in 3 cups hot water, bay leaves, pearled barley: soaked, boiled, drained, dark red kidney beans, drained and rinsed, tomato paste, smoked paprika, salt , fresh cracked black pepper to taste, dried thyme , oregano, and chevril
    55 min, 14 ingredients
  • Barley Risotto with Summer Vegetables Barley Risotto with Summer Vegetables
    water, salt, olive oil, divided, chopped yellow squash and
    9 More
    water, salt, olive oil, divided, chopped yellow squash, chopped orange bell pepper, cut green beans, minced shallots, garlic cloves, minced, uncooked pearl barley, dry white wine, chopped seeded peeled tomato (about 2 medium), chopped fresh basil, crumbled goat cheese
    13 ingredients




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