179265 barley salad black peas network kitchens Recipes
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hulled barley, unsalted butter, kosher salt, boiling water and10 Morehulled barley, unsalted butter, kosher salt, boiling water, freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper14 ingredients
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pearl barley, water, black beans, rinsed and drained and19 Morepearl barley, water, black beans, rinsed and drained, green bell pepper, chopped, red bell pepper, chopped, whole kernel corn, drained, stalk celery, chopped, red onion, chopped, carrot, chopped, chipotle pepper in adobo sauce, finely chopped , or to taste, canola oil, salt, ground black pepper, ground cumin, water, light corn syrup , or to taste, canola oil , or to taste, lime juice , or to taste, lemon juice , or to taste, chopped fresh cilantro, distilled white vinegar , or to taste, onion powder , or to taste1 hour , 22 ingredients
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barley, prosciutto , cut into 1-inch slices and9 Morebarley, prosciutto , cut into 1-inch slices, tomatoes, quartered, roasted red pepper, diced, green onion, chopped, fresh basil, chopped, parmigiano-reggiano cheese, thinly shaved, olive oil, lemon juice, salt, black pepper1 hour , 11 ingredients
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cold medium pearl cooked barley, shredded parmesan cheese and10 Morecold medium pearl cooked barley, shredded parmesan cheese, olive oil or 1/4 cup vegetable oil, lemon juice, amore concentrated pesto sauce, garlic clove, minced, kosher salt, pepper, tomatoes, halved, zucchini, chopped, summer squash, chopped, sliced black olives20 min, 12 ingredients
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Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)chicken or vegetable broth, homemade or low-sodium canned and13 Morechicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional1 hour 5 min, 14 ingredients
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Barley Risotto With Ham and Mushrooms (Food Network Kitchens)unsalted butter, shallots, sliced, quick-cooking barley and9 Moreunsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley40 min, 12 ingredients
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Sweet-Tea Ribs with Lemony Potato Salad (Food Network Kitchens)black tea (any kind ), light brown sugar and7 Moreblack tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon2 hour 30 min, 9 ingredients
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Barley Soup With Smoked Sausage and Prosciuttoonions, chopped, leek, white and pale green part, chopped and11 Moreonions, chopped, leek, white and pale green part, chopped, carrots, chopped, celery, chopped, chunk prosciutto, chopped, unsalted butter, pearl barley, dried black-eyed peas, water, reduced-sodium beef broth, reduced-sodium chicken broth, smoked bratwurst, sliced, salt and pepper, to taste16 min, 13 ingredients
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Black Bean Soup with Mojo (Food Network Kitchens)dried black beans , picked over and rinsed and15 Moredried black beans , picked over and rinsed, country-style blade pork ribs (about 2 lb), water, dark rum, head garlic, unpeeled , halved horizontally to expose the cloves, onion, chopped, kosher salt, bay leaves, dried oregano, ground cumin, crushed red pepper, garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro, kosher salt8 hour 20 min, 16 ingredients
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Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)garlic, kosher salt, dijon mustard, grated lemon zest and17 Moregarlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving1 hour 15 min, 21 ingredients
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Barley Salad With Squash and Broccolipumpkin , sliced 1/3 inch think, extra virgin olive oil and8 Morepumpkin , sliced 1/3 inch think, extra virgin olive oil, sea salt, ground black pepper, broccoli, cut into florets (4 cups), quick-cooking barley, fresh lemon juice, minced shallots, toasted chopped, almonds, raisins30 min, 10 ingredients
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Barley Salad (Alton Brown)freshly squeezed orange juice, kosher salt and8 Morefreshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper32 min, 10 ingredients
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Barley Salad with Squash (Michele Urvater)vegetable oil, pearl barley, water, kirby cucumbers and8 Morevegetable oil, pearl barley, water, kirby cucumbers, yellow squash, zucchini, mayonnaise, regular or low fat, tarragon vinegar, chopped fresh dill, salt and freshly ground black peper, pickled beets (or 2 cups cooked sliced fresh beets), watercress for garnish50 min, 12 ingredients
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Barley Salad with Asparagus and Arugulaasparagus spears, water, uncooked quick-cooking barley and10 Moreasparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese13 ingredients
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Barley Salad with Pesto, Tomato, and Zucchiniwater, uncooked quick-cooking barley, fresh parsley leaves and11 Morewater, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion14 ingredients
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