87 barley risotto Recipes

  • Barley Risotto with Eggplant and Tomatoes
    diced eggplant, tomatoes, olive oil, divided and
    11 More
    diced eggplant, tomatoes, olive oil, divided, black pepper, divided, fat-free , less-sodium chicken broth, water, chopped onion, uncooked pearl barley, minced garlic, dry white wine, salt, crumbled soft goat cheese, sliced fresh basil, pine nuts, toasted
    14 ingredients
  • Barley Risotto with Asparagus and Parmesan
    low-sodium vegetable or chicken broth, olive oil and
    8 More
    low-sodium vegetable or chicken broth, olive oil, yellow onion, finely chopped, garlic, finely chopped, barley, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan
    45 min, 10 ingredients
  • Barley Risotto With Asparagus and Shiitakes
    asparagus, reduced-sodium vegetable broth and
    9 More
    asparagus, reduced-sodium vegetable broth, extra virgin olive oil, scallion, chopped (white and light green parts ), shiitake mushrooms, stems removed, caps thinly sliced, quick-cooking barley, dry white wine, freshly grated parmesan cheese, chopped fresh oregano (dill will work too), garlic powder, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Barley Risotto With Asparagus and Mushrooms
    olive oil and
    9 More
    olive oil, asparagus , tough ends trimmed and cut diagonally into 1-inch pieces, white mushrooms , cut into 1/4-inch slices, garlic cloves, minced, pearl barley, minced fresh thyme (or 1/4 tsp. dried ), dry white wine, hot vegetable broth (or more ), salt, freshly ground black pepper
    1 hour 30 min, 10 ingredients
  • Barley Risotto With Caramelized Leeks and Mushrooms
    olive oil, chopped leeks (about 3 large) and
    6 More
    olive oil, chopped leeks (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, chopped fresh flat-leaf parsley
    1 hour , 8 ingredients
  • Barley Risotto with Caramelized Leeks and Mushrooms
    olive oil, chopped leek (about 3 large) and
    6 More
    olive oil, chopped leek (about 3 large), sliced cremini mushrooms (about 8 oz), uncooked pearl barley, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley
    8 ingredients
  • Pearl Barley Risotto
    pearl barley, chicken stock cubes, butter, saffron, onion and
    10 More
    pearl barley, chicken stock cubes, butter, saffron, onion, pepper, chorizo sausage, bacon, garlic cloves, thyme, paprika, white wine, tomatoes, peas, prawns
    11 min, 15 ingredients
  • Mushroom Barley Risotto
    chicken stock or canned low-salt chicken broth, butter and
    8 More
    chicken stock or canned low-salt chicken broth, butter, chopped onion, pearl barley, chopped fresh thyme or 3/4 tsp dried, bay leaf, olive oil, assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced, garlic clove, minced, chopped fresh italian parsley
    10 ingredients
  • Mushroom Barley Risotto
    fat free chicken broth or 4 cups vegetable broth and
    9 More
    fat free chicken broth or 4 cups vegetable broth, olive oil, onion, chopped, pearl barley , sorted and rinsed, white wine, portabella mushrooms or 8 oz white button mushrooms, sliced, chopped shallots, chopped fresh basil, salt and pepper, parmesan cheese
    50 min, 10 ingredients
  • Mushroom Barley  Risotto
    unsalted butter, mushrooms, sliced, garlic clove, minced and
    5 More
    unsalted butter, mushrooms, sliced, garlic clove, minced, salt , or to taste, pearl barley, water, freshly grated parmesan , or to taste, minced fresh parsley leaves
    8 ingredients
  • Barley Risotto with Roasted Winter Vegetables Barley Risotto with Roasted Winter Vegetables
    diced parsnip, chopped cauliflower florets and
    11 More
    diced parsnip, chopped cauliflower florets, chopped red bell pepper (about 1 large), olive oil, divided, freshly ground black pepper, salt, chopped onion, fat-free , less-sodium chicken broth, divided, uncooked pearl barley, grated parmigiano-reggiano cheese, divided, chopped pecans, toasted, chopped fresh parsley
    13 ingredients
  • Barley Risotto with Julienne Chicken and Parmesan Barley Risotto with Julienne Chicken and Parmesan
    olive oil, diced carrot, thyme sprig, diced celery and
    10 More
    olive oil, diced carrot, thyme sprig, diced celery, sliced leek, chopped onion, salt, pepper, skinned, boned chicken breast halves, cut into 1/4-inch strips, uncooked pearl barley (about 12 oz), fat-free chicken broth, water, chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    14 ingredients
  • Barley Risotto with Roasted Butternut Squash & Kale Barley Risotto with Roasted Butternut Squash & Kale
    olive oil (cooking spray ), butternut squash and
    11 More
    olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)
    13 ingredients
  • Barley Risotto with Lima Beans, Asparagus and Spinach Barley Risotto with Lima Beans, Asparagus and Spinach
    olive oil and
    10 More
    olive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese
    11 ingredients
  • Barley Risotto With Swiss Chard, Radishes and Preserved Lemon Barley Risotto With Swiss Chard, Radishes and Preserved Lemon
    low sodium chicken broth, extra-virgin olive oil and
    7 More
    low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn
    45 min, 9 ingredients
  • Barley Risotto With Ham and Mushrooms (Food Network Kitchens) Barley Risotto With Ham and Mushrooms (Food Network Kitchens)
    unsalted butter, shallots, sliced, quick-cooking barley and
    9 More
    unsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley
    40 min, 12 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Vegetable Barley Risotto Vegetable Barley Risotto
    chicken broth, canola oil, pearl barley and
    7 More
    chicken broth, canola oil, pearl barley, zucchini, medium dice, yellow squash, medium dice, carrot, medium dice, red onion, medium dice, bay leaf, garlic, chopped, whole unsalted butter
    35 min, 10 ingredients




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