50930 barley risotto orzotto mushrooms Recipes

  • Barley Risotto with Eggplant and Tomatoes
    diced eggplant, tomatoes, olive oil, divided and
    11 More
    diced eggplant, tomatoes, olive oil, divided, black pepper, divided, fat-free , less-sodium chicken broth, water, chopped onion, uncooked pearl barley, minced garlic, dry white wine, salt, crumbled soft goat cheese, sliced fresh basil, pine nuts, toasted
    14 ingredients
  • Barley Risotto with Fennel and Olives
    butter, chopped leek, divided and
    12 More
    butter, chopped leek, divided, chopped fennel bulb, divided, chopped red bell pepper, uncooked pearl barley, fresh or 1/4 tsp dried thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, dry white wine, grated fresh parmesan cheese, chopped fresh parsley, freshly ground black pepper, oil-cured olives, pitted and chopped, chopped fennel fronds (optional)
    14 ingredients
  • Barley Risotto
    water, sodium-free chicken bouillon granules, pearl barley and
    7 More
    water, sodium-free chicken bouillon granules, pearl barley, chopped onion, olive oil, garlic clove, minced, white wine or additional water, minced fresh parsley, grated lemon peel, salt
    10 min, 10 ingredients
  • Mushroom-barley Soup
    chicken broth, onion, chopped, carrots, chopped and
    9 More
    chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter
    12 ingredients
  • Barley, Chicken and Mushroom Bake
    garlic, crushed, onion, chopped finely and
    8 More
    garlic, crushed, onion, chopped finely, chicken pieces, boneless and skinless, carrot, peeled and grated, mushroom, sliced, olive oil , extra virgin, pearl barley, tarragon, dried, chicken stock , salt reduced, salt and pepper
    11 min, 10 ingredients
  • Barley and Mushroom Salad
    white wine vinegar, honey, spicy brown mustard and
    9 More
    white wine vinegar, honey, spicy brown mustard, olive oil, divided, salt and pepper to taste, red onion, olive oil, vegetable broth, pearl barley, fresh shiitake mushrooms, sliced, minced fresh parsley, salt
    12 ingredients
  • Risotto With Mushrooms and Parmesan
    olive oil, shallots (finely chopped ), garlic (crushed ) and
    6 More
    olive oil, shallots (finely chopped ), garlic (crushed ), porcini mushrooms (dried , soaked in 2/3 cup boiling water for 20 mins), brown rice (long grain), vegetable stock (homemade preferable), mushrooms (crimini, shiitake, chestnut, field , baby bella, sliced if large quartered if smaller), parsley (flat leaf chopped ), parmesan cheese (salt and pepper to, taste)
    55 min, 9 ingredients
  • Risotto with Mushrooms and Sugar Snap Peas
    canned vegetable broth, dry white wine, olive oil and
    6 More
    canned vegetable broth, dry white wine, olive oil, arborio rice or medium-grain white rice, chopped mushrooms, sugar snap peas , cut into 1/2-inch pieces, chopped red bell pepper, grated parmesan cheese, chopped fresh mint
    9 ingredients
  • Barley Risotto with Summer Vegetables Barley Risotto with Summer Vegetables
    water, salt, olive oil, divided, chopped yellow squash and
    9 More
    water, salt, olive oil, divided, chopped yellow squash, chopped orange bell pepper, cut green beans, minced shallots, garlic cloves, minced, uncooked pearl barley, dry white wine, chopped seeded peeled tomato (about 2 medium), chopped fresh basil, crumbled goat cheese
    13 ingredients
  • Barley Risotto with Julienne Chicken and Parmesan Barley Risotto with Julienne Chicken and Parmesan
    olive oil, diced carrot, thyme sprig, diced celery and
    10 More
    olive oil, diced carrot, thyme sprig, diced celery, sliced leek, chopped onion, salt, pepper, skinned, boned chicken breast halves, cut into 1/4-inch strips, uncooked pearl barley (about 12 oz), fat-free chicken broth, water, chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    14 ingredients
  • Barley Risotto with Roasted Winter Vegetables Barley Risotto with Roasted Winter Vegetables
    diced parsnip, chopped cauliflower florets and
    11 More
    diced parsnip, chopped cauliflower florets, chopped red bell pepper (about 1 large), olive oil, divided, freshly ground black pepper, salt, chopped onion, fat-free , less-sodium chicken broth, divided, uncooked pearl barley, grated parmigiano-reggiano cheese, divided, chopped pecans, toasted, chopped fresh parsley
    13 ingredients
  • Barley Risotto Primavera Barley Risotto Primavera
    olive oil, carrots, peeled and chopped (about 2/3 cup) and
    13 More
    olive oil, carrots, peeled and chopped (about 2/3 cup), chopped onion, garlic cloves, minced, dried thyme, cooked quick-cooking barley, white wine (optional), low-sodium vegetable broth, divided, zucchini, chopped (about 1 cup), red bell pepper, chopped (about 3/4 cup), yellow bell pepper, chopped (about 3/4 cup), salt, freshly ground black pepper , to taste, frozen peas, grated parmesan cheese
    35 min, 15 ingredients
  • Barley Wild Rice Mushroom Pilaf Barley Wild Rice Mushroom Pilaf
    wild rice, pearl barley, water, dried shiitake mushrooms and
    10 More
    wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)
    50 min, 14 ingredients
  • Barley Pilaf Casserole Barley Pilaf Casserole
    pearl barley, condensed golden mushroom soup and
    2 More
    pearl barley, condensed golden mushroom soup, soup can boiling water, mushroom stems and pieces
    1 hour 5 min, 4 ingredients
  • Barley and Mixed Mushroom Casserole Barley and Mixed Mushroom Casserole
    unsalted butter, onions, finely diced and
    9 More
    unsalted butter, onions, finely diced, carrot, very finely chopped, celery rib, thinly sliced, sliced mushrooms (such as shiitake, button, baby, portobellos , and oyster), pearl barley, minced fresh thyme, or 3/4 tsp dried, salt, generous seasoning freshly ground black pepper, boiling vegetable stock
    1 hour 40 min, 11 ingredients
  • Barley-Mushroom Pilaf Barley-Mushroom Pilaf
    water, uncooked pearl barley, fresh shiitake mushrooms and
    10 More
    water, uncooked pearl barley, fresh shiitake mushrooms, olive oil, chopped onion, chopped red bell pepper, chopped yellow bell pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, grated dry monterey jack or fresh parmesan cheese
    14 ingredients
  • Risotto Iwth Mushrooms Risotto Iwth Mushrooms
    water, dried porcini mushrooms, organic vegetable broth and
    9 More
    water, dried porcini mushrooms, organic vegetable broth, butter, divided, yellow onion, finely chopped, coarsely chopped cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 3 1/2 oz), arborio rice, chopped fresh sage, salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese (2 oz)
    1 hour , 12 ingredients
  • Risotto with Mushrooms Risotto with Mushrooms
    water, dried porcini mushrooms and
    10 More
    water, dried porcini mushrooms, organic vegetable broth (such as swanson certified organic), butter, divided, chopped yellow onion, coarsely chopped cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 3 1/2 oz), arborio rice or other short-grain rice, chopped fresh sage, salt, freshly ground black pepper, freshly grated parmigiano-reggiano cheese
    12 ingredients




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