18767 barley risotto ham Recipes

chicken stock , fat free, water, extra-virgin olive oil, onion, minced, garlic, minced, mushrooms, coarsely chopped, pearl barley, rinsed, red wine, baby arugula, freshly grated parmesan cheese, balsamic vinegar, freshly ground pepper , to taste

unsalted butter, mushrooms, sliced, garlic clove, minced, salt , or to taste, pearl barley, water, freshly grated parmesan , or to taste, minced fresh parsley leaves

olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped

olive oil, onions, minced garlic, dried rosemary, pearl barley, vegetable stock, sweet potatoes

low sodium vegetable broth or 2 1/2 cups low sodium chicken broth, olive oil, onion, chopped, butternut squash, diced into small pieces, pearl barley, fresh sage, chopped or 1/2 tsp dried sage, parmesan cheese (the shaker kind is fine), fresh parsley, chopped, salt and pepper

water, brown basmati rice or 2/3 white basmati rice, pearl barley, olive oil, oyster mushroom, thinly sliced, vegetable broth, grated parmesan cheese, ground pepper

sesame oil, divided, chopped green onions, divided, minced garlic, divided, uncooked pearl barley, chopped fresh cilantro, divided, salt, black pepper, reduced-sodium fat-free chicken broth, jalapeno peppers, seeded and minced, fresh lime juice, brown sugar, water, rice vinegar, low sodium soy sauce, red curry paste, chopped peeled fresh lemongrass, grated peeled fresh ginger, shredded cooked chicken breasts (about 1 lb), red bell peppers , strips, sugar snap pea, trimmed, light coconut milk, chopped peanuts

fat free chicken broth or 4 cups vegetable broth, olive oil, onion, chopped, pearl barley , sorted and rinsed, white wine, portabella mushrooms or 8 oz white button mushrooms, sliced, chopped shallots, chopped fresh basil, salt and pepper, parmesan cheese

butter, onion, chopped, fresh rosemary or 1 tsp dried rosemary, beetroots, peeled and diced finely, pearl barley, broth (i use veggie), cinnamon, ground red chili pepper, oregano, cayenne pepper, feta cheese, diced finely

pearl barley, chicken stock cubes, butter, saffron, onion, pepper, chorizo sausage, bacon, garlic cloves, thyme, paprika, white wine, tomatoes, peas, prawns

chicken stock , salt reduced, dried porcini mushrooms, olive oil, brown onion, small and finely chopped, garlic cloves, swiss brown mushrooms, barley, dry white wine, enoki mushrooms, trimmed, chicken breasts , bbq ed skinless and coarsely chopped, chives, fresh and finely chopped, parmesan cheese, finely grated

more) low-salt chicken broth, pearl barley, dried porcini mushrooms, broken in half if very large, butter, onion, chopped, bosc pear, halved, cored, cut into 1/2-inch cubes, diced cooked dark turkey meat, dry marsala, chopped fresh italian parsley

low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil

butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)

water, frontier brand vegetable stock powder, pearl barley, chopped sweet onions, garlic, minced, seasoning, red miso or 1/2 tsp sea salt, dried rosemary or 1 tsp thyme, nutritional yeast flakes, sliced mushrooms, cooked red beans (watch the salt if you use canned beans), red pepper, coarsely chopped, soymilk (for a creamier feel to the sauce) or 1 tbsp plain powder (for a creamier feel to the sauce)

olive oil, leek, trimmed, halved, washed, thinly sliced, garlic cloves, crushed, prosciutto, finely chopped, button mushrooms, thinly sliced, pearl barley, reduced-sodium chicken broth, parmesan cheese, finely grated, italian parsley, chopped

water, raw shrimp, peeled and deveined, olive oil, baby bella mushrooms, quartered, chopped onion, garlic cloves, chopped, salt, divided, quick-cooking barley, white wine, chicken broth, fresh baby spinach, shredded parmesan cheese, fresh lemon juice, ground black pepper

olive oil, pearl barley, leeks, white and light-green parts only, thinly sliced (be sure to clean the leeks well to remove any grit), dry white wine (for non-alcoholic version substitute water or broth), water, coarse salt & freshly ground black pepper, vegetable broth, asparagus, trimmed and cut on bias into 2-inch pieces (about 1 lb), frozen peas, thawed (i used only about 6-8 ounces), freshly grated parmesan cheese, mint leaf , thinly slice plus a few whole leaves for garnish