47772 barley pilaf spinach mint feta Recipes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, all-purpose flour (about 9 oz), salt, olive oil, divided, garlic cloves, thinly sliced and divided, vertically sliced onion (about 1 medium), salt, crushed red pepper, coarsely chopped fresh spinach, crumbled feta cheese

butter, garlic clove, minced, fresh baby spinach leaves, salt, freshly ground black pepper, skinless, boneless chicken breast halves, feta cheese, crumbled (about 1/2 cup), grape tomatoes, grated fresh parmesan cheese, dry white wine

torn spinach, cucumber , at least paritally peeled and sliced thin, crumbled feta, red onion, sliced thin, dijon mustard, olive oil, sugar

frozen chopped spinach, crumbled feta cheese, shredded mozzarella cheese, cubed processed cheese food, melted butter, divided, distilled white vinegar, garlic powder, salt and pepper to taste, phyllo dough

spinach, rinsed, feta, crumbled, craisins, bacon, garlic cloves, minced, shallot, minced, balsamic vinegar, lemon juice

eggs, egg whites, olive oil, roma tomato, chopped, baby spinach, crumbled feta cheese, divided, chopped walnuts, for garnish, salt & freshly ground black pepper

prepared white bread dough, frozen chopped spinach (thawed and completely hand-squeezed dry), feta cheese, crumbled, monterey jack cheese, lightly packed, green onions, finely chopped, dill weed (if you are a dill lover then use 1/2 tsp more), garlic powder (do not use fresh garlic for this as it will be too overpowering!), black pepper

all-purpose flour, butter (cut into small cubes ), water, egg (lightly beaten for glazing the turnover), english spinach leaves, feta cheese, black olives (pitted and chopped ), rosemary (fresh and chopped ), garlic clove (crushed ), pistachio nuts (shelled ), egg (lightly beaten )

fresh mushrooms (small white or baby bella are fine), frozen spinach, thawed ., feta or crumbled goat cheese, lemon, dill, tomato, chopped, grated parmesan, salt and pepper

yukon gold potatoes, extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach, crumbled feta cheese

bacon strips, chopped, red onion, chopped, divided, balsamic vinegar, honey, salt, pepper, canola oil, fresh baby spinach, crumbled feta cheese

penne pasta, olive oil, chopped tomatoes, fresh spinach, washed and chopped, garlic, minced, tomato basil feta cheese, salt to taste, ground black pepper to taste

butter, olive oil, pine nuts, garlic cloves, minced, frozen spinach, thawed, well-drained, tomatoes, seeded, finely chopped, penne pasta , cooked al dente, feta cheese, crumbled

dry breadcrumbs, baby spinach, all-purpose flour, salt, ground nutmeg, ground red pepper, freshly ground black pepper, low-fat milk, egg yolk, lightly beaten, crumbled feta, egg whites, cream of tartar, chopped fresh dill

tomatoes (about 8 oz each), chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, cooked couscous, chopped fresh rosemary, salt, pepper, crumbled feta cheese

cooked spinach, eggs, feta cheese, crumbled, scallions, thinly sliced, fresh dill, chopped, fresh ground black pepper , to taste, extra virgin olive oil

sheets phyllo pastry (defrosted), egg, milk, nutmeg, salt , and, white pepper, chopped spinach, breadcrumbs, grated emmenthaler cheese, feta cheese or 4 tbsp cottage cheese, pine nuts, chopped garlic, ground nutmeg, olive oil, salt and pepper

olive oil, yellow onions, diced, scallions, chopped, fresh dill, chopped, ground nutmeg, black pepper, salt, spinach, chopped, feta cheese, crumbled, eggs, phyllo dough, butter, melted