10313 barley mini meatballs Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

beef broth, undrained diced tomatoes, water, carrots, diced, stalks celery, sliced, onion, chopped, quick-cooking barley, dried basil, crushed, bay leaf, frozen fully-cooked meatballs (about 32 balls)

frozen fully cooked italian meatballs, hot dogs or smoked sausages, sliced pepperoni, meatless spaghetti sauce, barbecue sauce, chili sauce

ground turkey or beef, condensed cream of mushroom soup, undiluted, milk, water, dried minced onion, dried minced garlic, quick-cooking barley, uncooked elbow macaroni, uncooked long grain rice, carrot, shredded, sliced mushrooms, drained, grated parmesan cheese

ground beef, chopped onion, chopped green pepper, crushed butter-flavored crackers, egg, worcestershire sauce, chopped garlic, seasoned salt, ground black pepper, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, dinner rolls, split

lean ground beef, minced celery, eggs, beaten, teriyaki sauce, garlic, finely chopped, salt, black pepper to taste

ground pork, ground veal, chopped fresh italian parsley, garlic cloves, minced, egg, beaten to blend, thick slice french bread, crust removed , soaked in water 3 minutes and squeezed dry, salt, ground black pepper, all purpose flour, extra-virgin olive oil, chopped onion, hungarian sweet paprika, more) low-salt chicken broth, dry white wine, crumbled saffron threads

lean ground beef, challah bread crumbs, eggs, fresh parsley, chopped, garlic, minced, onion powder, fresh basil, minced, cayenne pepper, whole berry cranberry sauce, chili sauce or 1 1/2 cups catsup, brown sugar, citric acid or 1 tbsp lemon juice

ground beef, dry breadcrumbs, water, chopped fresh chives, dijon mustard, worcestershire sauce, salt, pepper

lean ground beef, bacon, finely chopped (2 oz), chopped fresh parsley, garlic cloves, minced, grated parmesan cheese, plain dried breadcrumbs, egg, ground nutmeg, coarse salt, pepper

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

olive oil, whole medium carrots, peeled, diced, stalk celery diced, onion diced, garlic, finely diced, low-sodium chicken broth, barley, ground pork, shredded parmesan cheese , plus more for garnish, fresh chopped parsley, salt, pepper, cannellini beans, drained, rinsed, roughly chopped escarole

frozen cooked italian meatballs, hot dogs or 1 (16 oz) package smoked sausage, sliced pepperoni, meatless spaghetti sauce, barbecue sauce, chili sauce

vegetable oil for baking sheet, light turkey meatballs,frozen (on the site), party size potato rolls,split, best quality srore bought barbecue sauce .

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon