40325 barley lime fiesta Recipes
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Barley, Corn and Cherry Tomato Saladbarley, salt, white wine vinegar and4 Morebarley, salt, white wine vinegar, basil leaves, rinsed and dried, olive oil, cooked corn kernels, tomatoes, halved or,if large,quartered (get the vary-coloured ones if you can)50 min, 7 ingredients
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Barley-Oat Spice Muffinsbarley flour, oat flour, baking powder, salt and7 Morebarley flour, oat flour, baking powder, salt, ground cinnamon, dark seedless raisins, buttermilk, clear honey, light olive oil, eggs, lightly beaten, vanilla extract35 min, 11 ingredients
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Barley Bread (Alton Brown)barley flour, approximately 3 cups, kosher salt and5 Morebarley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk50 min, 7 ingredients
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Barley Saladbarley, minced fresh parsley, chopped green onion and2 Morebarley, minced fresh parsley, chopped green onion, fresh lemon juice, vegetable oil35 min, 5 ingredients
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Barley Bean Saladbarley, kidney beans, rinsed/drained and9 Morebarley, kidney beans, rinsed/drained, green onions, thinly sliced, corn kernels, diced avocado, chopped celery, roasted hazelnuts, roughly chopped, dressing, olive oil or hazelnut oil, red wine vinegar, lemon juice30 min, 11 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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Lime-Ginger Glazed Chicken With Fennel Relishlime juice, honey, soy sauce, garlic, minced and17 Morelime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )4 hour 15 min, 21 ingredients
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