700 barley black Recipes

  • Barley Risotto with Fennel and Olives
    butter, chopped leek, divided and
    12 More
    butter, chopped leek, divided, chopped fennel bulb, divided, chopped red bell pepper, uncooked pearl barley, fresh or 1/4 tsp dried thyme, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, dry white wine, grated fresh parmesan cheese, chopped fresh parsley, freshly ground black pepper, oil-cured olives, pitted and chopped, chopped fennel fronds (optional)
    14 ingredients
  • Barley Risotto With Roasted Vegetables
    olive oil, divided and
    15 More
    olive oil, divided, onion, chopped (i use frozen , unthawed), garlic, minced, reduced-sodium fat-free chicken broth, divided, pearl barley, uncooked, parsnip, diced, carrots, diced, cauliflower floret, chopped, broccoli floret, chopped, bell peppers, chopped, fresh ground black pepper, seasoning salt, chili powder (or to taste), parmigiano-reggiano cheese, grated and divided, pecans, toasted and chopped (optional), fresh parsley, chopped
    1 hour 5 min, 16 ingredients
  • Barley Risotto with Eggplant and Tomatoes
    diced eggplant, tomatoes, olive oil, divided and
    11 More
    diced eggplant, tomatoes, olive oil, divided, black pepper, divided, fat-free , less-sodium chicken broth, water, chopped onion, uncooked pearl barley, minced garlic, dry white wine, salt, crumbled soft goat cheese, sliced fresh basil, pine nuts, toasted
    14 ingredients
  • Barley Salad W Grilled Vegetables And Feta
    cooked barley and
    8 More
    cooked barley, roughly chopped grilled vegetables-see below, onion, zucchini, eggplant, freshly chopped parsley, crumbled feta - to taste, freshly cracked black pepper, lemon
    20 min, 9 ingredients
  • Barley Risotto with Asparagus and Hazelnuts
    asparagus, trimmed, water, salt, onion, finely chopped and
    8 More
    asparagus, trimmed, water, salt, onion, finely chopped, black pepper, olive oil, pearl barley, dry white wine, garlic clove, grated fresh lemon zest, grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, hazelnuts, toasted and coarsely chopped
    1 hour 30 min, 12 ingredients
  • Barley Risotto With Asparagus and Shiitakes
    asparagus, reduced-sodium vegetable broth and
    9 More
    asparagus, reduced-sodium vegetable broth, extra virgin olive oil, scallion, chopped (white and light green parts ), shiitake mushrooms, stems removed, caps thinly sliced, quick-cooking barley, dry white wine, freshly grated parmesan cheese, chopped fresh oregano (dill will work too), garlic powder, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Barley With Mushrooms and Green Beans Barley With Mushrooms and Green Beans
    pearl barley, unsalted butter or 3 tbsp olive oil and
    8 More
    pearl barley, unsalted butter or 3 tbsp olive oil, chopped red onion, salt, fresh ground black pepper, button mushrooms or 12 oz cremini mushrooms, stems removed then sliced 1/4 inch thick, dry white wine, green beans, trimmed and sliced 1/2 inch thick on the bias, mushroom broth, chopped fresh italian parsley
    40 min, 10 ingredients
  • Barley Salad With Squash and Broccoli Barley Salad With Squash and Broccoli
    pumpkin , sliced 1/3 inch think, extra virgin olive oil and
    8 More
    pumpkin , sliced 1/3 inch think, extra virgin olive oil, sea salt, ground black pepper, broccoli, cut into florets (4 cups), quick-cooking barley, fresh lemon juice, minced shallots, toasted chopped, almonds, raisins
    30 min, 10 ingredients
  • Barley with Sweet Red Pepper and Peas Barley with Sweet Red Pepper and Peas
    olive oil, chopped celery, chopped red bell pepper and
    6 More
    olive oil, chopped celery, chopped red bell pepper, fat-free , less-sodium chicken broth, uncooked quick-cooking barley, dried basil, salt, black pepper, frozen green peas, thawed
    26 min, 10 ingredients
  • Barley Sweet Potato & Broad Bean Pilaf Barley Sweet Potato & Broad Bean Pilaf
    olive oil, brown onion, chopped and
    9 More
    olive oil, brown onion, chopped, celery ribs, with leafy tops attached chopped, garlic clove, crushed, pearl barley, water, vegetables or 3 tsp chicken stock powder, sweet potato, peeled cut into 1cm dice (kumara), frozen broad beans, thawed, chopped fresh coriander leaves, and stems, salt & ground black pepper, to taste
    1 hour 10 min, 11 ingredients
  • Barley Salad with Asparagus and Arugula Barley Salad with Asparagus and Arugula
    asparagus spears, water, uncooked quick-cooking barley and
    10 More
    asparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese
    13 ingredients
  • Crock Barley, Bean & Corn Burrito Filling Crock Barley, Bean & Corn Burrito Filling
    black beans, rinsed & drained and
    10 More
    black beans, rinsed & drained, tomatoes and green chilies, undrained, barley, uncooked, vegetable broth, frozen corn, onion, chopped, lime juice, cumin, chili powder, ground red pepper, garlic clove, minced
    4 hour 10 min, 11 ingredients
  • Barley Risotto (South Beach Diet Phase 2) Barley Risotto (South Beach Diet Phase 2)
    low sodium chicken broth, extra virgin olive oil and
    5 More
    low sodium chicken broth, extra virgin olive oil, onion, thinly sliced, pearl barley, fresh grated parmesan cheese, salt, fresh ground black pepper
    1 hour , 7 ingredients
  • Barley-Stuffed Acorn Squash (Volumetrics) Barley-Stuffed Acorn Squash (Volumetrics)
    acorn squash, halved and seeded, cooked barley and
    8 More
    acorn squash, halved and seeded, cooked barley, chopped scallion, chopped celery, toasted pine nuts, chopped fresh marjoram, olive oil, salt, fresh ground black pepper, paprika
    1 hour 10 min, 10 ingredients
  • Barley, Roasted Vegetables, and Feta Salad Barley, Roasted Vegetables, and Feta Salad
    water, uncooked pearl barley and
    16 More
    water, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, fresh ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extra virgin olive oil, kosher salt, crumbled feta cheese
    25 min, 18 ingredients
  • Barley and Asparagus Pilaf (Robert Irvine) Barley and Asparagus Pilaf (Robert Irvine)
    grapeseed oil, chopped onion, garlic, minced and
    8 More
    grapeseed oil, chopped onion, garlic, minced, quick cooking barley, vegetable stock, spears fresh asparagus, peeled and cut into 1 1/2-inch pieces, heavy cream, grated asiago cheese, butter, salt and freshly ground black pepper, fresh chopped basil leaves
    35 min, 11 ingredients
  • Barley Salad with Squash (Michele Urvater) Barley Salad with Squash (Michele Urvater)
    vegetable oil, pearl barley, water, kirby cucumbers and
    8 More
    vegetable oil, pearl barley, water, kirby cucumbers, yellow squash, zucchini, mayonnaise, regular or low fat, tarragon vinegar, chopped fresh dill, salt and freshly ground black peper, pickled beets (or 2 cups cooked sliced fresh beets), watercress for garnish
    50 min, 12 ingredients
  • Barley, Roasted Vegetables, and Feta Salad Barley, Roasted Vegetables, and Feta Salad
    water, uncooked pearl barley and
    16 More
    water, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, freshly ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extravirgin olive oil, kosher salt, crumbled feta cheese
    18 ingredients




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