169 barley bake Recipes

lean ground beef, chopped onion, garlic, finely chopped, pearl barley, bacon, diced, tomato juice, salt, ground black pepper, sliced green cabbage, caraway seeds, shredded cheddar cheese

vegetable stock, pearl barley, onion, quartered and then sliced, carrot, sliced, celery, chopped, mushroom, sliced, chickpeas, drained, garlic powder, dried basil, dried oregano, dried parsley, white pepper

cooked barley (not hot ), nonfat plain yogurt, splenda sugar blend for baking or 2 -4 tsp equal sugar substitute, vanilla extract, cinnamon (optional to taste), strawberry, halved or quartered, blueberries

pearl barley, butter, yellow onion, minced, coarsely chopped mushroom, beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this), salt, pepper, dried oregano, dried thyme

water, uncooked medium pearl barley, salt, milk, heavy whipping cream, sugar, eggs, vanilla extract, golden raisins, ground cinnamon

steak, cut in 1 inch pieces, quick-cooking barley, condensed golden mushroom soup, water, fresh sliced mushrooms

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

uncooked wild rice, uncooked long grain brown rice, uncooked pearl barley, garlic clove, minced, butter, sweet onion, chopped, fresh mushrooms, sliced, reduced-sodium beef broth or vegetable broth, dried thyme, salt, pepper, minced fresh parsley

pearl barley, onion, chopped, garlic, crushed, olive oil, tomatoes, mushrooms, sliced, fresh rosemary, finely chopped, fresh dill, finely chopped, fresh basil, finely chopped, sweet potatoes, cut into chunks, sea salt

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

barley flour, all-purpose flour, baking powder, baking soda, salt, canola oil, sugar, eggs, well beaten, banana, mashed (2 medium bananas)

all-purpose flour, barley flour, baking powder, ground cinnamon, baking soda, salt, low-fat vanilla yogurt, eggs, dark brown sugar , packed, light olive oil, vanilla extract, chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet

cooked barley, molasses, tomato puree, water, honey, diced white onion, sea salt, garlic powder, turmeric, freshly ground black pepper

eggs, maple syrup, walnuts, ground, tahini, baking soda, water, olive oil, barley flour, poppy seed, cocoa powder, cinnamon

unsalted butter, melted, barley flour, flour, whole wheat flour, brown sugar, salt, baking powder, caraway seed (optional), egg, beaten, buttermilk, vegetable oil

oil, chopped onion, uncooked pearl barley, chicken broth, sliced fresh mushrooms, dry sherry wine (optional, i didn t use the sherry ), toasted sliced almonds