1080 bark martha Recipes

pignoli nut, garlic cloves, salt, pepper, fresh basil leaves, parmesan cheese, pecorino romano cheese, olive oil

salt, plus more for water, ears fresh corn, green beans, trimmed and cut into 1/4-inch pieces, wax bean, trimmed and cut into 1/4-inch pieces, tomatoes, seeded and cut into 1/4-inch pieces, red bell pepper, seeded and deveined , cut into 1/4-inch pieces, yellow bell pepper, seeded and deveined , cut into 1/4-inch pieces, red onion , cut into 1/4-inch pieces, english cucumber, peeled, seeded , and cut into 1/4-inch pieces, fresh cilantro leaves, jalapeno pepper, seeded and deveined, minced, extra virgin olive oil, rice wine vinegar, fresh ground black pepper, salt

graham cracker crumbs, white sugar, melted butter, cream cheese, cool whip, thawed, dr oetker glaze, apples, sliced, kiwi fruits, sliced, grapes, raspberries

light brown sugar , packed, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree (fresh or canned ), eggs, lightly beaten , plus, egg , for glaze, evaporated milk, heavy cream

butter, sugar, eggs, vegetable oil, butter flavor extract, vanilla flavoring, salt, flour, baking soda, cream of tartar

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

butter, plus more for the pan, marshmallows, peanut butter, granola cereal

cucumbers, sliced thin, chicken stock, onion, butter, flour, salt, pepper, milk, hot

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

tomato juice, onions, diced, stalks celery, diced, salt , to taste, red pepper, lemon jell-o gelatin, worcestershire sauce, vinegar

low-fat plain yogurt or 1/2 cup nonfat plain yogurt, cantaloupe, chopped (about a 1 1/2 lb cantaloupe)

celery rib, coarsely chopped, fresh rosemary , plus, chopped fresh rosemary, fresh thyme, dried bay leaves, garlic clove, unsalted butter, plus more for rutabagas and potatoes, boneless beef chuck , cut into 1-inch pieces or 2 lbs leg of lamb, for stew cut into 1-inch pieces, onions, chopped, all-purpose flour, dry red wine, low sodium beef broth, carrots , cut crosswise into 3-inch pieces, coarse salt & freshly ground black pepper, rutabagas, peeled and cut into large pieces (about 3 lb), russet potatoes (about 2 lb) or 4 yukon gold potatoes, peeled and cut into large pieces (about 2 lb), milk, hot (or more )

martha white yellow cornmeal, mix, martha white all-purpose flour, bulgarian buttermilk, egg, salt, pepper, oil

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

eggs, separated, butter, softened, sugar, flour, fruit (pears & apples), mace, nutmeg, wine, french brandy

coarse salt and pepper, grain white rice, sirloin steak , thinly sliced crosswise, halved if long, cornstarch, vegetable oil, snap peas , strings removed, scallions, white and green parts separated, thinly sliced diagonally, grated peeled fresh ginger, red pepper flakes, fresh lime juice

dozen prepared tamale (pork, beef or chicken), prepared cornbread, diced tomatoes with green chilies, olive oil, onion, chopped, shredded mexican blend cheese