1473 barefoot sorbet Recipes

thick slices day-old bread , such as ciabatta or peasant white, crusts removed, garlic, chopped, freshly chopped oregano leaves, chopped flat-leaf parsley, red wine vinegar, good olive oil, red bell pepper, seeded chopped, yellow bell pepper, seeded and chopped, red onions, chopped, seedless cucumber, unpeeled, seeded, and chopped, ripe tomatoes, chopped, kalamata olives, pitted and chopped, sacramento tomato juice, kosher salt, freshly ground black pepper, good feta cheese, small-diced not crumbled

barbeque sauce, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

unsalted butter, plus extra for buttering the dish, extra-large eggs, at room temperature, sugar, cocoa powder, all-purpose flour, seeds scraped from 1 vanilla bean, framboise liqueur (raspberry liqueur - optiona, i used triple sec, cuz that was what i had)), vanilla ice cream , for serving

cherries, frozen, thawed, lemon juice, fresh, soy milk, unsweetened, agar agar

frozen strawberries (or your favorite frozen fruit), plain yogurt (i use non-fat ), sugar (i use splenda )

very ripe bananas, sliced and frozen, pineapple juice, pineapple juice , frozen into ice cube trays, unsweetened dried shredded coconut

sugar, water, champagne or 2 cups sparkling wine, fresh lemon juice, egg white

sugar, lemon , zest of, grated, granny smith apples , granny smith, peeled, cored and halved, lemon juice, freshly squeezed, calvados

market pantry vanilla cupcakes with vanilla frosting or red velvet cupcakes with cream cheese, archer farms blood orange sorbet or vanilla sorbet *available in most target stores

sweet butter at room temperature, freshly grated parmesan (1 cup), fresh thyme leaves, salt (i ll skip this next time, the cheese adds plenty of for my palate), freshly ground pepper, all-purpose flour, a few srigs of fresh thyme as garmish for the serving plate

hothouse cucumbers, thinly sliced (3 to 4 lb), red onions, thinly sliced in half rounds, kosher salt, plain whole-milk yogurt, sour cream, champagne vinegar or white wine vinegar, minced fresh dill, freshly ground black pepper

olive oil, minced garlic 9 cloves, dry white wine, grated lemon zest 2 lemons, lemon juice, dried oregano, minced fresh thyme, salt and pepper, boneless chicken breasts, skin on 6-8 oz each, whole lemon

fruit cocktail in heavy syrup, brandy , rum or amaretto (optional)

powdered milk, coconut milk, evaporated milk, sugar, cornstarch

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

pears in heavy syrup ,drained ,reserve syrup, sugar, fresh lemon juice, crystallized ginger,finely chopped

mango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine