28802 barefoot herb dip Recipes

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

potatoes (white , yukon or red), unsalted butter, kosher salt (we find 2 a bit too salty), fresh ground pepper, fresh herbs (your preference, parsley, chives, dill)

herbes de provence, mixed italian herbs, garlic clove, minced, chili pepper flakes, salt, pepper, extra virgin olive oil, balsamic vinegar

herb and garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread, sliced

mayonnaise, sour cream, parsley flakes, dill weed, beau monde seasoning, green onions or 1 tsp chives, minced, curry powder, garlic powder

fresh or frozen jumbo shrimp (20 to 21 per lb.), snipped fresh basil, fresh lemon juice, salt, ground black pepper, extra-virgin olive oil, grape or cherry tomatoes, lemon wedges (optional), snipped fresh basil (optional), recipe basil dipping sauce

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

mayonnaise, sour cream, fines herbes, crushed, salt, curry powder, parsley, snipped, grated onion, lemon juice, worcestershire sauce, capers, drained

sour cream, philadelphia cream cheese, softened, blue cheese (or crumbles), fresh chives or scallions, minced, fresh parsley, minced, fresh herbs (thyme, rosemary, basil, oregano), fresh garlic, finely minced, mrs . dash (optional), red pepper flakes, cracked black pepper, allow cream cheese to sit at room temperature for 20-30 minutes before using.

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

fat-free cottage cheese, nonfat yogurt, garlic cloves, minced, fresh basil, chopped fine, fresh cilantro, chopped fine, fresh dill, chopped fine, fresh lemon juice, onion powder , to taste, fresh ground black pepper , to taste, kosher salt , to taste, bell peppers , core, cut into strips or chunks

mayonnaise, dijon mustard, minced capers, minced shallots, mixed fresh herbs , such as chives, tarragon, parsley, lemon juice , to taste, salt , to taste, cayenne pepper , to taste

cream cheese, at room temperature, sour cream, mayonnaise, scallions, white and green parts, minced, fresh parsley leaves, minced, fresh dill, minced, kosher salt, freshly ground black pepper

fresh garlic,minced, basil, rosemary, oregano, parsley, kosher salt, blk pepper to taste, crushed red pepper to taste