170037 barefoot contessa chocolate white chocolate Recipes

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

white chocolate, crispy rice cereal squares, e.g., rice chex, toasted oat cereal, pretzel sticks, cashews, candy-coated chocolate pieces

chocolate graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, all-purpose flour, eggs at room temperature, milk, pure vanilla extract, semi-sweet chocolate chips, semi-sweet chocolate chips, sour cream at room temperature

chocolate wafer cookies, broken into pieces, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, salt, eggs, sour cream, whipping cream, vanilla extract, baskets strawberries, hulled, halved, apricot preserves, brandy

white cake mix, flour, orange rind, fresh cranberries, egg, egg whites, water, orange juice, unsweetened applesauce, white chocolate chips

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

white chocolate chips milk chocolate (or), cream cheese (softened ), oreo cookies (either original or double stuff)

white chocolate liqueur, vanilla vodka, shaved dark chocolate

white chocolate chips, heavy cream, half-and-half cream, vanilla extract (or more if needed), cream, unsweetened chocolate

chocolate wafer cookies, finely crushed, fisher chef s naturals pecan chips, chopped, butter, melted, white chocolate, finely chopped, cream cheese, vanilla extract, eggs, beaten, raspberry preserves, granulated sugar, granulated sugar

chocolate cookies , crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width

white chocolate , tempered, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring as desired, modeling chocolate, white

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cookie crumbs, chopped almonds, white sugar, butter, melted, bittersweet chocolate, cream cheese, softened, white sugar, eggs, almond extract, sour cream, room temperature

white chocolate, rice chex (crispy rice cereal squares), toasted oat cereal, pretzel sticks, cashews, candy covered plain chocolate candies