7 barefoot contessa champagne Recipes

  • Barefoot Contessa's Panzanella Salad
    olive oil, french bread, cut into 1-inch cubes (6 cups) and
    14 More
    olive oil, french bread, cut into 1-inch cubes (6 cups), kosher salt, firm ripe tomatoes, cut into 1-inch cubes, english cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in 1/2 and thinly sliced, basil leaves, coarsely chopped, capers, drained, garlic, finely minced, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper
    45 min, 16 ingredients
  • Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)
    champagne vinegar, dijon mustard, minced fresh garlic and
    4 More
    champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)
    10 min, 7 ingredients
  • Barefoot Contessa's Raspberry Champagne Barefoot Contessa's Raspberry Champagne
    vanilla bean and
    5 More
    vanilla bean, sugar (made by leaving a vanilla bean stick in your over a long period of time, you need enough to co), chambord raspberry liquor (raspberry liquor), chambord raspberry liquor, raspberries, enough champagne , to fill the rest of the glass
    2 min, 6 ingredients
  • Barefoot Contessa Creamy Cucumber Salad Barefoot Contessa Creamy Cucumber Salad
    hothouse cucumbers, thinly sliced (3 to 4 lb) and
    7 More
    hothouse cucumbers, thinly sliced (3 to 4 lb), red onions, thinly sliced in half rounds, kosher salt, plain whole-milk yogurt, sour cream, champagne vinegar or white wine vinegar, minced fresh dill, freshly ground black pepper
    8 ingredients
  • Creamy Cucumber Salad- Barefoot Contessa Creamy Cucumber Salad- Barefoot Contessa
    hothouse cucumbers, thinly sliced (4 lb) and
    7 More
    hothouse cucumbers, thinly sliced (4 lb), red onions, thinly sliced in half rounds, kosher salt, plain yogurt, sour cream, champagne vinegar or 2 tbsp white wine vinegar, minced fresh dill, fresh ground black pepper
    6 hour 10 min, 8 ingredients




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