225463 barefoot baked chicken breast Recipes
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whole boneless skinless chicken breasts, halved and13 Morewhole boneless skinless chicken breasts, halved, garlic cloves, finely sliced, whole wheat flour, fat free butter substitute, low-fat ham , deli sliced, very thin, sharp cheddar cheese, coarsely shredded, green onion, thinly chopped, black olives, sliced thin, sweet white wine, skim milk, salt, pepper, cayenne30 min, 14 ingredients
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dried breadcrumbs (i used italian breadcrumbs) and7 Moredried breadcrumbs (i used italian breadcrumbs), grated parmesan cheese (i used about 1/2 of cup), chopped fresh parsley (i used store bought dried parsley), pepper, salt to taste (i used 1 heaping tsp of kosher ), real butter, melted, chopped fresh garlic (i used store bought minced garlic), boneless skinless chicken breasts (i used 5 larger chicken breasts)25 min, 8 ingredients
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Curried Parmesan Encrusted Baked Chicken Breastsboneless chicken breasts, whole eggs and8 Moreboneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter50 min, 10 ingredients
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Chicken Breasts Baked on Wild Mushroomschicken broth and8 Morechicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves1 hour , 9 ingredients
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Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Saladbuttermilk, dijon mustard, extra-virgin olive oil and24 Morebuttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips27 ingredients
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Creamy Balsamic Baked Chicken Breastboneless chicken breasts, fat free ranch dressing and1 Moreboneless chicken breasts, fat free ranch dressing, fat-free balsamic vinegar40 min, 3 ingredients
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Buttermilk Mushroom Baked Chicken Breastsbutter, bone-in chicken breasts (skin on or removed ) and9 Morebutter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)1 hour 10 min, 11 ingredients
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Baked Herb Honey Garlic Balsamic Chicken Breastschicken breasts, sliced mushrooms, onion, chopped and8 Morechicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey1 hour 15 min, 11 ingredients
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Tangy Sauced Baked Chicken Breastsplain nonfat yogurt, sour cream, dijon mustard and8 Moreplain nonfat yogurt, sour cream, dijon mustard, garlic clove, minced, fresh lemon juice, worcestershire sauce, paprika, salt, fresh ground pepper, boneless skinless chicken breast halves (about 8 oz each), fine dry breadcrumb35 min, 11 ingredients
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Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffingboneless skinless chicken breasts, thawed and5 Moreboneless skinless chicken breasts, thawed, cheddar cheese, grated, cream of celery soup, milk, lemon juice, cornbread stuffing mix11 min, 6 ingredients
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