13416 barcelona burgers food network kitchens Recipes

all-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved

all-purpose flour, plus more for dusting, sugar, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, beaten egg (about 1/2 large egg), vanilla bean , split lengthwise (or 1 1/2 tsp vanilla extract), unsalted butter, eggs, light corn syrup, sugar, apple cider vinegar, salt, pecan halves, 3/4 cup chopped

pecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling

unsalted butter, for the pans, all-purpose flour, for the pans, yellow cake mix , plus required ingredients, sugar, cream of tartar, salt, egg whites, vanilla extract, almond extract, yellow sanding sugar, for coating, chocolate disks (such as melting wafers)

ice cubes, pimms number 1 cup, ginger ale, lemon lime soda or club soda, cucumber pieces or 1 spear

orange zest, fresh mint, chai tea sachets, pisco, ice, orange wedges, splash pineapple juice, seasoned salt , for the rim of the glass (salt, sugar and crushed pink peppercorns), seltzer water, to top off, frozen pineapple balls, for garnish

pineapple juice, vodka, orange liqueur, recommended : cointreau, freshly squeezed lime juice, turbinado sugar , for the rim (optional), fresh wedges of pineapple, maraschino cherry

mcintosh apples (about 2 lb), red plums (about 1 1/2 lb), apple juice, sugar, cinnamon sticks, unsalted butter

ripe, firm red plums , such as santa rosa or elephant heart, sugar, brown sugar, water, limes, diced and pitted, cachaca

whole milk, polenta, kosher salt, extra-virgin olive oil, for brushing, grated gruyere cheese, unsalted butter

water, sugar, mint leaves, plus whole sprigs for garnish, lemon juice, chilled pomegranate juice, ice

russet potatoes, peeled , in a bowl of cold water, unsalted butter, melted, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan

dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

unsalted butter, waxy potatoes , such as yukon gold, kosher salt, freshly ground black pepper, freshly grated nutmeg, vegetable oil

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing